This looks delicious! Savory, appetizing Ham, and Potato Casserole cooked perfectly in a slow cooker. I so love slow cooker recipes, they are a breeze to set-up and you just leave them to cook. Throw everything in the pan and cook. I am a working mom and most of the days I need something easy and quick. And this dish falls perfectly into the criteria – easy, delicious, and does not take much of my time. On regular days, I don’t have much time to spend eternity in the kitchen so I always resort to slow cooker recipes. And why not? It is convenient and super delicious! Just like this casserole that has a mouthwatering creamy sauce, ham, and stuffing mix. This is the ultimate comfort food! The kids love this super which is great and this has been our go-to always. This slow-cooker dish is yet another of my favorites. Great as is but is excellent alongside anything. And with only a few simple readily available ingredients you can whip this up whenever. Goodness in a plate – one bite and you’ll love this creamy, cheesy, potatoes. Without a doubt a keeper!
INGREDIENTS
1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 envelope onion soup mix
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced-fat cream of chicken soup
2 cups grated cheddar cheese
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
2 cups chopped ham
HOW TO MAKE SLOW COOKER HAM AND POTATO CASSEROLE
Step 1: Using a nonstick cooking spray, grease a slow cooker.
Step 2: In the slow cooker, combine the hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham.
Step 3: Then, sprinkle stuffing mix on top and drizzle over the melted butter.
Step 4: Cook for about 5 to 6 hours on low, covered, or 2 to 4 hours on high.
Ingredients
- 1 (30 oz) package frozen hash brown potatoes, cubed or shredded
- 1 envelope onion soup mix
- 1 teaspoon salt
- 1 (8 oz) container sour cream
- 1 (10.75 oz) can reduced-fat cream of chicken soup
- 2 cups grated cheddar cheese
- 1/4 cup butter, melted
- 1 (6 oz) package, herb-seasoned stuffing mix
- 2 cups chopped ham
Instructions
Step 1: Using a nonstick cooking spray, grease a slow cooker.
Step 2: In the slow cooker, combine the hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham.
Step 3: Then, sprinkle stuffing mix on top and drizzle over the melted butter.
Step 4: Cook for about 5 to 6 hours on low, covered, or 2 to 4 hours on high.
