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Cook it once
  • Home
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  • Recipes
    • KETO
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Slow Cooker Baby Back Ribs

by cherly February 23, 2021

Prep time: 10 mins | Cook time: 4 hrs 10 mins | Total time: 4 hrs 20 mins | Servings: 6

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My go-to whenever I want something fancy for dinner after a long day at work. A no-fuss ribs coated in a very simple barbeque sauce and slow-cooked for a couple of hours. When I get home, I just pop the ribs in the oven for a few minutes and devour them! I enjoy this Slow Cooker Baby Back Ribs with my favourite veggies or mashed potatoes and a glass of wine.

Ingredients

3 lbs baby back ribs, trimmed

salt and ground black pepper, to taste

½ c. water

½ onion, sliced

1 clove garlic, minced

1 (18 oz) bottle barbeque sauce

How to make Slow Cooker Baby Back Ribs

Step 1: With salt and pepper, season the ribs.

Step 2: Into the slow cooker, pour water, layer the ribs, and top with onion and garlic.

Step 3: Cover with the lid and set it on high. Cook for 4 hours. Or 8 hours on low.

Step 4: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 5: When done, transfer the ribs to a baking sheet, discarding the onion and garlic. Then, coat the ribs with barbeque sauce.

Step 6: Place in the preheated oven and bake for about 10 to 15 minutes until the sauce caramelizes and sticks to the meat.

Nutrition Facts:

Servings Per Recipe: 6
Calories: 501.2 | Protein: 24.3g 49% | Carbohydrates: 32.4g 10% | Dietary Fiber: 0.8g 3% | Sugars: 22.7g | Fat: 29.6g 46% | Saturated Fat: 10.9g 55% | Cholesterol: 117mg 39% | Vitamin A Iu: 206.7IU 4% | Niacin Equivalents: 9.1mg 70% | Vitamin B6: 0.4mg 23% | Vitamin C: 2.4mg 4% | Folate: 8.3mcg 2% | Calcium: 60.6mg 6% | Iron: 1.6mg 9% | Magnesium: 33.1mg 12% | Potassium: 516.9mg 15% | Sodium: 1067.4mg 43% | Thiamin: 0.5mg 46% | Calories From Fat: 266.4

Slow Cooker Baby Back Ribs

cherly Prep time: 10 mins | Cook time: 4 hrs 10 mins | Total time: 4 hrs 20 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your… General Recipes Slow Cooker Baby Back Ribs European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 4 hrs 10 mins 4 hrs 10 mins
Nutrition facts: 501.2 calories 29.6 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 lbs baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • ½ c. water
  • ½ onion, sliced
  • 1 clove garlic, minced
  • 1 (18 oz) bottle barbeque sauce

Instructions

Step 1: With salt and pepper, season the ribs.

Step 2: Into the slow cooker, pour water, layer the ribs, and top with onion and garlic.

Step 3: Cover with the lid and set it on high. Cook for 4 hours. Or 8 hours on low.

Step 4: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 5: When done, transfer the ribs to a baking sheet, discarding the onion and garlic. Then, coat the ribs with barbeque sauce.

Step 6: Place in the preheated oven and bake for about 10 to 15 minutes until the sauce caramelizes and sticks to the meat.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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