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SIMPLE SPINACH FETTUCCINE WITH SCALLOPS

by Rebecca August 27, 2020

Prep: 5 min | Cook: 20 mins | Total: 25 mins | Serving: 4 | Yield: 4 servings

Creamy and delicious! This pasta recipe is one of the best pasta recipes that I have ever made. I am so glad that I finally decided to give it a try because I am so impressed with the result. Feel free to add more ingredients if you feel like it. I know for sure that crispy bacon will go well with this recipe. Enjoy!

INGREDIENTS

½ pound GG Fettucine Pasta Semol-Dry-3/8″ Circle QK

6 tablespoons oil, olive, salad or cooking

1 10oz package Spinach, frozen, chopped or leaf, unprepared

Salt, table

¾ pound sea scallops, raw

4 cloves Garlic, raw

2 4.5oz cans Mushrooms, canned, drained solids

1 10.75oz can Soup, cream of mushroom, canned, condensed, commercial

1 cup Alcoholic beverage, wine, table, white

Spices, pepper, black

HOW TO MAKE SIMPLE SPINACH FETTUCCINE WITH SCALLOPS

Step 1: Pour water into a large pot. Sprinkle a little salt.

Step 2: Place the pot on the stove and bring to a boil.

Step 3: Add in the pasta noodles and cook for 8 to 10 minutes or until firm and al dente.

Step 4: Drain the water and set aside the cooked pasta.

Step 5: Place a large skillet on the stove and turn the heat to medium.

Step 6: Add a little oil and allow it to lightly bubble.

Step 7: Saute the spinach for 5 to 7 minutes. Season with salt and pepper to taste.

Step 8: Transfer the sauteed spinach into the pasta. Cover the pasta to keep it warm.

Step 9: In the same skillet where you sauteed the spinach, add a little oil and saute 2 cloves of garlic and the scallops. Cook for 1 to 2 minutes or until aromatic and opaque. Transfer into pasta and spinach mix. Cover again to keep it warm.

Step 10: In the same skillet, add 2 tablespoons of oil and saute another 2 cloves of garlic until aromatic and golden.

Step 11: Add in soup, white wine, and mushrooms. Turn the heat to medium. Stir and cook for 8 minutes. Transfer into the pasta and spinach mixture. Sprinkle with ground black pepper for additional flavor.

Step 12: Serve and enjoy!

NOTE: 

If you are using sea scallops, slice them into 4 before tossing into the pasta.

Nutrition Facts:

Per Serving: 614.1 calories; 28.1 mg cholesterol; 956.1 mg sodium; 27.1 g protein; 57.3 g carbohydrates

SIMPLE SPINACH FETTUCCINE WITH SCALLOPS

Rebecca Prep: 5 min | Cook: 20 mins | Total: 25 mins | Serving: 4 | Yield: 4 servings Creamy and delicious! This pasta recipe is one of the best pasta recipes that I have ever made. I am… Main Dish Recipes SIMPLE SPINACH FETTUCCINE WITH SCALLOPS European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 614.1 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ½ pound GG Fettucine Pasta Semol-Dry-3/8" Circle QK
  • 6 tablespoons oil, olive, salad or cooking
  • 1 10oz package Spinach, frozen, chopped or leaf, unprepared
  • Salt, table
  • ¾ pound sea scallops, raw
  • 4 cloves Garlic, raw
  • 2 4.5oz cans Mushrooms, canned, drained solids
  • 1 10.75oz can Soup, cream of mushroom, canned, condensed, commercial
  • 1 cup Alcoholic beverage, wine, table, white
  • Spices, pepper, black

Instructions

Step 1: Pour water into a large pot. Sprinkle a little salt.

Step 2: Place the pot on the stove and bring to a boil.

Step 3: Add in the pasta noodles and cook for 8 to 10 minutes or until firm and al dente.

Step 4: Drain the water and set aside the cooked pasta.

Step 5: Place a large skillet on the stove and turn the heat to medium.

Step 6: Add a little oil and allow it to lightly bubble.

Step 7: Saute the spinach for 5 to 7 minutes. Season with salt and pepper to taste.

Step 8: Transfer the sauteed spinach into the pasta. Cover the pasta to keep it warm.

Step 9: In the same skillet where you sauteed the spinach, add a little oil and saute 2 cloves of garlic and the scallops. Cook for 1 to 2 minutes or until aromatic and opaque. Transfer into pasta and spinach mix. Cover again to keep it warm.

Step 10: In the same skillet, add 2 tablespoons of oil and saute another 2 cloves of garlic until aromatic and golden.

Step 11: Add in soup, white wine, and mushrooms. Turn the heat to medium. Stir and cook for 8 minutes. Transfer into the pasta and spinach mixture. Sprinkle with ground black pepper for additional flavor.

Step 12: Serve and enjoy!

NOTE: 

If you are using sea scallops, slice them into 4 before tossing into the pasta.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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