Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 4 Servings
This Parmesan Garlic Linguine is nothing but perfect! With simple ingredients and easy steps, this is the recipe to try today! Serve it for dinner, and I promise you that everyone is going to love it! With 4 servings, everyone gets to taste this dish. Enjoy!
Ingredients:
8 oz. cream cheese, softened and cut into smaller cubes
Freshly Ground Pepper
2-3 tbsp heavy cream
2 tbsp olive oil
1 c pasta water
1/2 c Parmesan cheese, plus more for topping
1 lb. linguine
Coarse or Flaky Salt
4-5 cloves of garlic, minced or pressed
Directions:
Refer to the directions provided on the package of the noodles on how to cook them. Drain and set them aside. Reserve some of the pasta water for later use.
Put the same empty pot on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add garlic and sauté for about a minute or until aromatic.
Add the cream cheese, then stir until well incorporated. Let it simmer for about 3 minutes or until completely melted.
Add pasta water, Parmesan cheese, and heavy cream. Stir everything until well blended.
Add the cooked pasta into the pot with the sauce, then toss to coat. Remove from the heat.
Sprinkle sea salt, freshly ground pepper, and grated Parmesan cheese over each serving.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
You can add more cheese if you like. Just make sure to taste it first before adding anything to know if it is already too salty.
Nutrition Facts:
Calories: 756 kcal | Carbohydrates: 89g | Protein: 23g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 393mg |
Ingredients
- 8 oz. cream cheese, softened and cut into smaller cubes
- Freshly Ground Pepper
- 2-3 tbsp heavy cream
- 2 tbsp olive oil
- 1 c pasta water
- 1/2 c Parmesan cheese, plus more for topping
- 1 lb. linguine
- Coarse or Flaky Salt
- 4-5 cloves of garlic, minced or pressed
Instructions
Refer to the directions provided on the package of the noodles on how to cook them. Drain and set them aside. Reserve some of the pasta water for later use.
Put the same empty pot on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add garlic and sauté for about a minute or until aromatic.
Add the cream cheese, then stir until well incorporated. Let it simmer for about 3 minutes or until completely melted.
Add pasta water, Parmesan cheese, and heavy cream. Stir everything until well blended.
Add the cooked pasta into the pot with the sauce, then toss to coat. Remove from the heat.
Sprinkle sea salt, freshly ground pepper, and grated Parmesan cheese over each serving.
Serve right away. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. You can add more cheese if you like. Just make sure to taste it first before adding anything to know if it is already too salty.
