Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
Loaded with meat and vegetables, this Chicken Zucchini Bake with Bacon will be your new favorite! This recipe only requires basic ingredients which I’m pretty sure you already have. You can taste perfection in just half an hour of preparation! Give this recipe a try now. I promise you that it’s going to be a hit. Enjoy!
Ingredients:
6 strips bacon, cooked, drained, chopped
½ c Mozzarella cheese, shredded
0.5 ounces dry Ranch seasoning (½ packet)
4 chicken breasts, thinly sliced
½ c Parmesan cheese, shredded
1 zucchini, thinly sliced
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Lay four chicken breasts at the bottom of a casserole dish. Season the chicken breasts with dry Ranch seasoning mix.
Place the chopped bacon and zucchini slices over the chicken.
Scatter mozzarella and Parmesan cheese on top.
Place it in the preheated oven and bake for 20 minutes or until done. Broil for 3 minutes or until the cheese turns golden brown.
Remove the Chicken Zucchini Bake with Bacon from the oven and allow it to cool for a few minutes at room temperature.
Serve and enjoy!
Notes:
Feel free to use thinly sliced chicken breasts for this recipe if you prefer.
Cooking time depends on the size of the chicken.
Do not broil for a long time to prevent the dish from burning.
This dish is loaded with protein, so feel free to add veggies if you prefer.
You only need one pan for this recipe. It is very hassle-free and very easy to clean.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 504 Fat 25g 38 % Saturated Fat 9 g 56 % Cholesterol 185mg 62 % Sodium 1038 mg 45 % Potassium 1051 mg 30 % Carbohydrates 4 g 1 % Sugar 1 g 1 % Protein 60 g 120 % Vitamin A 360 IU 7 % Vitamin C 11.5 mg 14 % Calcium 238 mg 24 % Iron 1.3 mg 7 %
Ingredients
- 6 strips bacon, cooked, drained, chopped
- ½ c Mozzarella cheese, shredded
- 0.5 ounces dry Ranch seasoning (½ packet)
- 4 chicken breasts, thinly sliced
- ½ c Parmesan cheese, shredded
- 1 zucchini, thinly sliced
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Lay four chicken breasts at the bottom of a casserole dish. Season the chicken breasts with dry Ranch seasoning mix.
Place the chopped bacon and zucchini slices over the chicken.
Scatter mozzarella and Parmesan cheese on top.
Place it in the preheated oven and bake for 20 minutes or until done. Broil for 3 minutes or until the cheese turns golden brown.
Remove the Chicken Zucchini Bake with Bacon from the oven and allow it to cool for a few minutes at room temperature.
Serve and enjoy!
Notes
Feel free to use thinly sliced chicken breasts for this recipe if you prefer. Cooking time depends on the size of the chicken. Do not broil for a long time to prevent the dish from burning. This dish is loaded with protein, so feel free to add veggies if you prefer. You only need one pan for this recipe. It is very hassle-free and very easy to clean. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
