Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE

by Rebecca May 25, 2020

You guys … This elegant and unbelievably delicious Shrimp Fettuccine with Roasted Pepper Sauce will blow off your socks … If I have to choose one dish to have for dinner every single night for the rest of my life, I think I ‘d pick this recipe over anything.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

I still prefer seafood and my husband does so. He loves fishing, and he tries to catch something for dinner whatever chance he gets. We stay away from farmed seafood, as it contains a lot of harmful contaminants. So, when searching for wild-caught shrimp at my local Sam’s Club, I found this Wild Caught Argentine Red Shrimp. This Shrimp Fettuccine with Roasted Pepper Sauce, rich and creamy, hearty and so flavourful, tastes better than a restaurant-cooked meal.

Ingredients:

1/2 package uncooked Fettuccine pasta

2 lb. peeled and deveined shrimp

16 oz. jar roasted bell peppers

3 tbsp. butter

3 garlic cloves, finely chopped

1/2 tbsp. paprika

1/2 tsp. red pepper flakes (or to taste)

3/4 cup Half & Half

1/2 cup grated Parmesan cheese

chopped parsley to garnish

salt to taste

Directions:

Bring to a boil a large pot of water and cook the fettuccine as instructed by the box. Drain with cold water, and set aside.

In the meantime, put your roasted pepper in a food processor or bullet blender together with liquid from the jar and purée smoothly.

Heat a large stick-free pot. Add butter, shrimp, paprika, and flakes of red pepper and cook on high heat during 3-4 minutes. Add salt and garlic and cook 1 minute longer.

Remove shrimp from the pot, rising heat to small. Attach the roasted pepper to the same saucepan. Stirring constantly, cook for 10 minutes.

Add Half and Half and Parmesan and cook 1 minute more. Turn the heat off.

Remove the shrimp and add the fettuccine to the pot. Mix well.

Add freshly chopped parsley and parmesan grated cheese to garnish.

SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE

Rebecca You guys … This elegant and unbelievably delicious Shrimp Fettuccine with Roasted Pepper Sauce will blow off your socks … If I have to choose one dish to have for… Main Dish Recipes SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 package uncooked Fettuccine pasta
  • 2 lb. peeled and deveined shrimp
  • 16 oz. jar roasted bell peppers
  • 3 tbsp. butter
  • 3 garlic cloves, finely chopped
  • 1/2 tbsp. paprika
  • 1/2 tsp. red pepper flakes (or to taste)
  • 3/4 cup Half & Half
  • 1/2 cup grated Parmesan cheese
  • chopped parsley to garnish
  • salt to taste

Instructions

Bring to a boil a large pot of water and cook the fettuccine as instructed by the box. Drain with cold water, and set aside.

In the meantime, put your roasted pepper in a food processor or bullet blender together with liquid from the jar and purée smoothly.

Heat a large stick-free pot. Add butter, shrimp, paprika, and flakes of red pepper and cook on high heat during 3-4 minutes. Add salt and garlic and cook 1 minute longer.

Remove shrimp from the pot, rising heat to small. Attach the roasted pepper to the same saucepan. Stirring constantly, cook for 10 minutes.

Add Half and Half and Parmesan and cook 1 minute more. Turn the heat off.

Remove the shrimp and add the fettuccine to the pot. Mix well.

Add freshly chopped parsley and parmesan grated cheese to garnish.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp