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Sheet Pan Baked Balsamic Chicken with Potatoes

by Rebecca June 26, 2021

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 4

You deserve a hearty and filling weeknight meal tonight. And nothing is more perfect than this one-pan Baked Balsamic Chicken with juicy chicken, seasoned potatoes, balsamic tomatoes, and fresh mozzarella cheese! Make this sheet pan meal in no more than an hour and be ready for endless compliments!

Ingredients

Potatoes:

1 lb small Yukon gold potatoes, quartered

2 tbsp olive oil

1/2 tsp salt

1/4 tsp fresh ground black pepper

Balsamic Reduction:

1/3 c. balsamic vinegar

2 tbsp brown sugar

Chicken:

4 boneless, skinless chicken breasts

3/4 tsp salt

1/2 tsp fresh ground black pepper

Tomatoes:

1 c. cherry tomatoes, halved

2 tsp balsamic vinegar

1 tsp olive oil

1/4 tsp salt

sliced fresh basil, for serving

fresh mozzarella cheese balls, for serving, optional

How to make Sheet Pan Baked Balsamic Chicken with Potatoes

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using oil, line a large rimmed baking sheet and lightly grease with cooking spray. Set aside.

Step 2: In a bowl, place the potatoes, oil, salt, and pepper. Toss to combine, then transfer the potatoes to the prepared baking sheet. Place in the oven and roast for about 15 minutes.

Step 3: Meanwhile, to a saucepan, add the balsamic vinegar. Bring to a boil over medium heat before stirring in the brown sugar. Cook while stirring continuously for about 3 minutes until the mixture has slightly thickened. Set aside when done.

Step 4: Using cooking spray, lightly oil the chicken breasts and sprinkle with salt and pepper. Place the breasts over the potatoes, then brush with half of the balsamic vinegar. Make sure to reserve a tbsp balsamic vinegar for later. Return the baking sheet to the oven and resume baking for approximately 20 minutes.

Step 5: While baking the chicken, mix the tomatoes with balsamic vinegar, oil, and salt.

Step 6: Take the baking sheet out of the oven, brush the chicken with the rest of the glaze, and add around the chicken the tomatoes. Continue to bake for another 5 to 8 minutes until the internal temperature of the chicken reached 165˚F.

Step 7: Before serving, drizzle with the reserved balsamic vinegar and garnish with basil. Enjoy with mozzarella cheese.

Nutrition Facts:

Calories: 339kcal | Carbohydrates: 31g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1022mg | Potassium: 1002mg | Fiber: 3g | Sugar: 11g | Vitamin A: 216IU | Vitamin C: 32mg | Calcium: 34mg | Iron: 2mg

Sheet Pan Baked Balsamic Chicken with Potatoes

Rebecca Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 4 You deserve a hearty and filling weeknight meal tonight. And nothing is more… General Recipes Sheet Pan Baked Balsamic Chicken with Potatoes European Print This
Serves: 4 Prep Time: 15 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 339 calories 11 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Potatoes:
  • 1 lb small Yukon gold potatoes, quartered
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • Balsamic Reduction:
  • 1/3 c. balsamic vinegar
  • 2 tbsp brown sugar
  • Chicken:
  • 4 boneless, skinless chicken breasts
  • 3/4 tsp salt
  • 1/2 tsp fresh ground black pepper
  • Tomatoes:
  • 1 c. cherry tomatoes, halved
  • 2 tsp balsamic vinegar
  • 1 tsp olive oil
  • 1/4 tsp salt
  • sliced fresh basil, for serving
  • fresh mozzarella cheese balls, for serving, optional

Instructions

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using oil, line a large rimmed baking sheet and lightly grease with cooking spray. Set aside.

Step 2: In a bowl, place the potatoes, oil, salt, and pepper. Toss to combine, then transfer the potatoes to the prepared baking sheet. Place in the oven and roast for about 15 minutes.

Step 3: Meanwhile, to a saucepan, add the balsamic vinegar. Bring to a boil over medium heat before stirring in the brown sugar. Cook while stirring continuously for about 3 minutes until the mixture has slightly thickened. Set aside when done.

Step 4: Using cooking spray, lightly oil the chicken breasts and sprinkle with salt and pepper. Place the breasts over the potatoes, then brush with half of the balsamic vinegar. Make sure to reserve a tbsp balsamic vinegar for later. Return the baking sheet to the oven and resume baking for approximately 20 minutes.

Step 5: While baking the chicken, mix the tomatoes with balsamic vinegar, oil, and salt.

Step 6: Take the baking sheet out of the oven, brush the chicken with the rest of the glaze, and add around the chicken the tomatoes. Continue to bake for another 5 to 8 minutes until the internal temperature of the chicken reached 165˚F.

Step 7: Before serving, drizzle with the reserved balsamic vinegar and garnish with basil. Enjoy with mozzarella cheese.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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