Sausage Tortellini Soup

Prep Time: 5 mins | Cook Time: 15 mins | Servings: 5

Filling and super flavorful Sausage Tortellini Soup. Nothing can compare coming home to a bowl of creamy tomato-based broth, sausage, cheesy soft Tortellini topped with a generous sprinkle of Parmesan.

Ingredients

250 grams Dried Cheese Tortellini

200 grams Italian Sausage

2 tsp Olive Oil

1 medium Onion

1 tbsp Garlic minced

1 can dice Tomato (14.5 oz)

2 tbsp Tomato Paste

2 tsp Italian Seasoning

½ tsp chilli flakes

salt to taste

4 c Chicken Stock

½ c Half & Half increase up to 1 cup for a creamier soup

Grated parmesan and chopped fresh parsley for serving

How to make Sausage Tortellini Soup

Step 1: Press the “Sauté” button on the Instant Pot.

Step 2: Add oil and allow it to become hot.

Step 3: Add garlic and onion, then sauté until aromatic and translucent.

Step 4: Add the sausage and cook until crumbly and brown.

Step 5: Add the tomatoes, Italian seasoning, chilli flakes, 2 cups of stock, tomato paste, and salt. Stir until well mixed.

Step 6: Add the fried tortellini and stir until well mixed.

Step 7: Press the “Manual”, then cover the pot. Cook for about 4 minutes on a high setting.

Step 8: Do a natural release, remove the cover.

Step 9: Press the “Sauté” mode once again, then add the remaining half and half and stock. Stir until well combined.

Step 10: Cook for 30 seconds more, then turn off the Instant Pot.

Step 11: Sprinkle parsley and Parmesan cheese on top.

Step 12: Serve and enjoy!

Notes:

Remember to not add all the stock at once. If you notice that there is too much liquid, it might be from the nozzle while manually releasing the pressure.

Don’t worry if the soup looks a bit thin at first as the tortellini will absorb some of the liquid even after the pot is switched off.

Towards the end, adjust the amount of salt, taking into consideration the sausage and stock contain salt.

Nutrition Facts:

Sausage Tortellini Soup

Rebecca Prep Time: 5 mins | Cook Time: 15 mins | Servings: 5 Filling and super flavorful Sausage Tortellini Soup. Nothing can compare coming home to a bowl of creamy tomato-based… General Recipes Sausage Tortellini Soup European Print This

Serves: 5 Prep Time: 5 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 492 calories 27 fat

Rating: 5.0/5

( 1 voted )

Ingredients

250 grams Dried Cheese Tortellini
200 grams Italian Sausage
2 tsp Olive Oil
1 medium Onion
1 tbsp Garlic minced
1 can dice Tomato (14.5 oz)
2 tbsp Tomato Paste
2 tsp Italian Seasoning
½ tsp chilli flakes
salt to taste
4 c Chicken Stock
½ c Half & Half increase up to 1 cup for a creamier soup
Grated parmesan and chopped fresh parsley for serving

Instructions

Step 1: Press the "Sauté" button on the Instant Pot.

Step 2: Add oil and allow it to become hot.

Step 3: Add garlic and onion, then sauté until aromatic and translucent.

Step 4: Add the sausage and cook until crumbly and brown.

Step 5: Add the tomatoes, Italian seasoning, chilli flakes, 2 cups of stock, tomato paste, and salt. Stir until well mixed.

Step 6: Add the fried tortellini and stir until well mixed.

Step 7: Press the "Manual", then cover the pot. Cook for about 4 minutes on a high setting.

Step 8: Do a natural release, remove the cover.

Step 9: Press the "Sauté" mode once again, then add the remaining half and half and stock. Stir until well combined.

Step 10: Cook for 30 seconds more, then turn off the Instant Pot.

Step 11: Sprinkle parsley and Parmesan cheese on top.

Step 12: Serve and enjoy!

Notes

Remember to not add all the stock at once. If you notice that there is too much liquid, it might be from the nozzle while manually releasing the pressure. Don’t worry if the soup looks a bit thin at first as the tortellini will absorb some of the liquid even after the pot is switched off. Towards the end, adjust the amount of salt, taking into consideration the sausage and stock contain salt.