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Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy – You’ll Love it!

by cherly July 28, 2022

This mouthwatering Salisbury Steak with the most amazing mushroom and onion gravy is love! Throw this together easily in a breeze, and serve this over mashed potatoes for a filling meal perfect for your entire family!

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Ingredients

Salisbury Steaks:

1 pound lean ground beef (like ground sirloin which is 90/10)

1 egg

1 small yellow onion – grated with the juice it produces

⅓ c. breadcrumbs

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

Mushroom Gravy:

8 ounces sliced mushrooms (preferably Baby Bella)

2 tablespoons butter

2 tablespoons all-purpose flour

kosher salt to taste

black pepper to taste

2 c. beef broth

How to make Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy

Salisbury Steak Patties:

Step 1: Combine the grated onion (with its juices), the breadcrumbs, the egg, kosher salt, and black pepper in a large bowl until well blended.

Step 2: To the bowl, add the lean ground beef. Toss well. Evenly divide the beef mixture into 4 patties. Shaping 4 oval patties that are about 3/4 inch thick.

Step 3: Add the olive oil to a searing hot large skillet over high heat. Swirl the pan to coat the bottom, then carefully place the patties into the hot pan. Cook the patties for about 2 minutes per side or until brown. I suggest not moving the patties until after about 2 minutes. Set the patties aside when done.

Mushroom Gravy:

Step 4: To the skillet, melt 2 tbsp butter. Add the sliced mushrooms once the butter has melted and cooked for about 2 minutes or until golden. Over the mushrooms, sprinkle the flour, stir, and cook for an additional minute.

Step 5: Pour in the beef broth and simmer for about 5 minutes, stirring constantly until the sauce has thickened.

Step 6: Return the partially cooked steak to the pan with the gravy. Let everything simmer for another 5 to 10 minutes, uncovered, until the internal temperature of the patties reaches 160 degrees F, and the gravy has thickened.

Step 7: Remove from the oven when done and serve the steaks over mashed potatoes. On top, drizzle the mushroom gravy. Enjoy!

Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy – You’ll Love it!

cherly This mouthwatering Salisbury Steak with the most amazing mushroom and onion gravy is love! Throw this together easily in a breeze, and serve this over mashed potatoes for a filling… General Recipes Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy – You’ll Love it! European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Salisbury Steaks:
  • 1 pound lean ground beef (like ground sirloin which is 90/10)
  • 1 egg
  • 1 small yellow onion – grated with the juice it produces
  • ⅓ c. breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Mushroom Gravy:
  • 8 ounces sliced mushrooms (preferably Baby Bella)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • kosher salt to taste
  • black pepper to taste
  • 2 c. beef broth

Instructions

Salisbury Steak Patties:

Step 1: Combine the grated onion (with its juices), the breadcrumbs, the egg, kosher salt, and black pepper in a large bowl until well blended.

Step 2: To the bowl, add the lean ground beef. Toss well. Evenly divide the beef mixture into 4 patties. Shaping 4 oval patties that are about 3/4 inch thick.

Step 3: Add the olive oil to a searing hot large skillet over high heat. Swirl the pan to coat the bottom, then carefully place the patties into the hot pan. Cook the patties for about 2 minutes per side or until brown. I suggest not moving the patties until after about 2 minutes. Set the patties aside when done.

Mushroom Gravy:

Step 4: To the skillet, melt 2 tbsp butter. Add the sliced mushrooms once the butter has melted and cooked for about 2 minutes or until golden. Over the mushrooms, sprinkle the flour, stir, and cook for an additional minute.

Step 5: Pour in the beef broth and simmer for about 5 minutes, stirring constantly until the sauce has thickened.

Step 6: Return the partially cooked steak to the pan with the gravy. Let everything simmer for another 5 to 10 minutes, uncovered, until the internal temperature of the patties reaches 160 degrees F, and the gravy has thickened.

Step 7: Remove from the oven when done and serve the steaks over mashed potatoes. On top, drizzle the mushroom gravy. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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