Delicious and sinful dish. Once you got a bite of this amazing stuffed mushrooms, it would be really difficult to say no to the next bite. It’s simply the best appetizer there is! Just kidding, but maybe I’m not. I consider this one of the best food ever created! I don’t know about you but I genuinely love mushrooms and as if it wasn’t enough, it also includes my favorite, lobster meat! Oh, boy! I know that at this moment, while you are reading this, your mouth must be watering. Am I right? Lucky for you because you are about to taste this awesome treat! Just follow the steps I have provided and you’re good to go!
INGREDIENTS
1 pound fresh mushrooms
1/4 cup celery, finely chopped
2 tbsp. onions, finely chopped
2 tbsp. red bell peppers, finely chopped
1/2 pound crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 tsp. garlic powder
1/2 tsp. Old Bay Seasoning
1/4 tsp. black pepper ground
1/4 tsp. salt
1 egg
1/2 cup water
6 slices white cheddar cheese
How to make Red Lobster Crab Stuffed Mushrooms
Step 1: Ready the oven and preheat to 400 degrees F.
Step 2: Remove the stems of the mushrooms. Wash the mushrooms and set aside.
Step 3: Finely chop the stems.
Step 4: Place a skillet on the stove and turn the heat to medium. Add butter and saute onion, celery, pepper, and the chopped mushrooms stem for about 2 minutes.
Step 5: Remove from the heat and transfer the mixture into a clean plate. Place inside the fridge for at least 20 minutes to cool.
Step 6: In a large bowl, mix all the ingredients aside from the cheese slices. Stir until well-mixed.
Step 7: Apply cooking spray or butter in a baking pan then add the mushroom caps.
Step 8: Scoop the sauteed mixture and fill each mushroom cap.
Step 9: Top with the sliced cheese.
Step 10: Place inside the oven and bake for 12 to 15 minutes or until the cheese has melted and the color turns light brown. Serve and enjoy!
Ingredients
- 1 pound fresh mushrooms
- 1/4 cup celery, finely chopped
- 2 tbsp. onions, finely chopped
- 2 tbsp. red bell peppers, finely chopped
- 1/2 pound crabmeat
- 2 cups oyster crackers, crushed
- 1/2 cup cheddar cheese, shredded
- 1/4 tsp. garlic powder
- 1/2 tsp. Old Bay Seasoning
- 1/4 tsp. black pepper ground
- 1/4 tsp. salt
- 1 egg
- 1/2 cup water
- 6 slices white cheddar cheese
Instructions
Step 1: Ready the oven and preheat to 400 degrees F.
Step 2: Remove the stems of the mushrooms. Wash the mushrooms and set aside.
Step 3: Finely chop the stems.
Step 4: Place a skillet on the stove and turn the heat to medium. Add butter and saute onion, celery, pepper, and the chopped mushrooms stem for about 2 minutes.
Step 5: Remove from the heat and transfer the mixture into a clean plate. Place inside the fridge for at least 20 minutes to cool.
Step 6: In a large bowl, mix all the ingredients aside from the cheese slices. Stir until well-mixed.
Step 7: Apply cooking spray or butter in a baking pan then add the mushroom caps.
Step 8: Scoop the sauteed mixture and fill each mushroom cap.
Step 9: Top with the sliced cheese.
Step 10: Place inside the oven and bake for 12 to 15 minutes or until the cheese has melted and the color turns light brown. Serve and enjoy!
