Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Quick Low Carb Slow Cooker Beef Stroganoff

by cherly March 24, 2021

Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 10 Servings

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Tender beef with scrumptious creamy gravy, this Beef Stroganoff is one of our long-time favourites. Quick to prep with simple ingredients. This easy low carb slow cooker dish is insanely delicious making this perfect for a special gathering or dinner party.

Ingredients

2½ lbs of beef stew meat

1 (10.5 ounces) can cream of mushroom soup (or 1 recipe of Keto Condensed Cream of Mushroom Soup)

1 packet of dried onion soup mix

8 oz. of fresh mushrooms, sliced (or 8 ounces canned mushrooms, drained)

1 c. sour cream

8 oz. of cream cheese (softened)

salt and pepper, to taste

parsley or thyme

Optional thickener: 1/2 teaspoon xanthan gum

How to make Quick Low Carb Slow Cooker Beef Stroganoff

Step 1: Using a non-stick spray, grease your crockpot.

Step 2: To the greased crockpot, add the beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir well. Set on low and cook for 6 to 8 hours.

Step 3: Add in the cream cheese about 30 minutes before serving and let it melt into the stroganoff, stirring occasionally until incorporated. Stir in the sour cream, then season with salt and pepper.

Step 4: For keto and low carb options, serve the Beef Stroganoff over riced cauliflower. Or over egg noodles or rice. Garnish with parsley or thyme. Enjoy!

Notes:

For the low-carb option, using both regular cream of mushroom soup or cream of golden mushroom is perfectly okay.

Thickener option (low carb), dissolve half a tsp xantham gum with a tsp olive oil. Stir this to the sauce, letting the sauce thicken before serving.

Nutrition Facts:

SERVING SIZE: 10 servings
Amount Per Serving: CALORIES: 420 | TOTAL FAT: 26.2g | SATURATED FAT: 0g | CHOLESTEROL: 145.3mg | SODIUM: 610.7mg | CARBOHYDRATES: 7.7g | NET CARBOHYDRATES: 7g | FIBER: 0.7g | SUGAR: 3.2g | PROTEIN: 39.4g

Quick Low Carb Slow Cooker Beef Stroganoff

cherly Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 10 Servings Remember it laterLike this recipe! Pin it to your favorite… General Recipes Quick Low Carb Slow Cooker Beef Stroganoff European Print This
Serves: 10 Prep Time: 10 mins Cooking Time: 8 hrs 8 hrs
Nutrition facts: 420 calories 26.2 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2½ lbs of beef stew meat
  • 1 (10.5 ounces) can cream of mushroom soup (or 1 recipe of Keto Condensed Cream of Mushroom Soup)
  • 1 packet of dried onion soup mix
  • 8 oz. of fresh mushrooms, sliced (or 8 ounces canned mushrooms, drained)
  • 1 c. sour cream
  • 8 oz. of cream cheese (softened)
  • salt and pepper, to taste
  • parsley or thyme
  • Optional thickener: 1/2 teaspoon xanthan gum

Instructions

Step 1: Using a non-stick spray, grease your crockpot.

Step 2: To the greased crockpot, add the beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir well. Set on low and cook for 6 to 8 hours.

Step 3: Add in the cream cheese about 30 minutes before serving and let it melt into the stroganoff, stirring occasionally until incorporated. Stir in the sour cream, then season with salt and pepper.

Step 4: For keto and low carb options, serve the Beef Stroganoff over riced cauliflower. Or over egg noodles or rice. Garnish with parsley or thyme. Enjoy!

Notes

For the low-carb option, using both regular cream of mushroom soup or cream of golden mushroom is perfectly okay. Thickener option (low carb), dissolve half a tsp xantham gum with a tsp olive oil. Stir this to the sauce, letting the sauce thicken before serving.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
cherly

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp