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Quick and Crispy Vegetable Fritters

by Rebecca May 25, 2022

PREP TIME: 20 MINS | COOK TIME: 5 MINS | TOTAL TIME: 25 MINS | SERVINGS: 12 fritters

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These vegetable fritters are an excellent way to sneak in some veggies to your meal. These fritters are made with only a few simple ingredients and ready in minutes. Sprinkle the fritters with salt and pepper right after coming out of the pan, and serve immediately with a dollop of sour cream or yoghurt.

If you are looking for another amazing side dish that your picky eaters will surely love, then these quick and crispy vegetable fritters are a must! They are incredibly easy and quick to make using pantry staples. Make sure to give these veggie fritters a try very soon. They are amazing!

Ingredients

2 tbsp olive oil

2 large eggs, lightly beaten

2 cloves garlic, minced

2/3 c. all-purpose flour

1/3 c. sliced scallions (green and white parts)

Sour cream or yoghurt, for serving

2 c. shredded zucchini

2 c. shredded carrots

How to make Quick and Crispy Vegetable Fritters

Step 1: In a colander, place the shredded zucchini and lightly sprinkle with salt. Set aside for 10 minutes. Then, squeeze out as much liquid as possible from the zucchini using your hands.

Step 2: In a large bowl, place the zucchini, carrots, garlic, flour, eggs, scallions, ¼ tsp salt, and ⅛ tsp pepper. Mix well.

Step 3: With paper towels, line a plate.

Step 4: Heat the olive oil in a large saute pan over medium-high heat. Scoop 3 tbsp mounds of the veggie mixture into the pan once the oil is shimmering. Slightly flatten the mounds and keep them about 1-inch apart from each other. Cook for about 2 to 3 minutes. Flip the fritters and cook the other side for 1 to 2 minutes more or until crispy and golden brown.

Step 5: To the paper towel-lined plate, transfer the fritters and sprinkle with salt and pepper. Cook the rest of the veggie mixture.

Step 6: Enjoy the fritters right away topped with yoghurt or sour cream

Quick and Crispy Vegetable Fritters

Rebecca PREP TIME: 20 MINS | COOK TIME: 5 MINS | TOTAL TIME: 25 MINS | SERVINGS: 12 fritters Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Quick and Crispy Vegetable Fritters European Print This
Serves: 12 Prep Time: 20 mins Cooking Time: 5 mins 5 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp olive oil
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • 2/3 c. all-purpose flour
  • 1/3 c. sliced scallions (green and white parts)
  • Sour cream or yoghurt, for serving
  • 2 c. shredded zucchini
  • 2 c. shredded carrots

Instructions

Step 1: In a colander, place the shredded zucchini and lightly sprinkle with salt. Set aside for 10 minutes. Then, squeeze out as much liquid as possible from the zucchini using your hands.

Step 2: In a large bowl, place the zucchini, carrots, garlic, flour, eggs, scallions, ¼ tsp salt, and ⅛ tsp pepper. Mix well.

Step 3: With paper towels, line a plate.

Step 4: Heat the olive oil in a large saute pan over medium-high heat. Scoop 3 tbsp mounds of the veggie mixture into the pan once the oil is shimmering. Slightly flatten the mounds and keep them about 1-inch apart from each other. Cook for about 2 to 3 minutes. Flip the fritters and cook the other side for 1 to 2 minutes more or until crispy and golden brown.

Step 5: To the paper towel-lined plate, transfer the fritters and sprinkle with salt and pepper. Cook the rest of the veggie mixture.

Step 6: Enjoy the fritters right away topped with yoghurt or sour cream

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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