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Pork Tenderloin Recipe Easy Sheet Pan Dinner

by cherly April 19, 2021

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4

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If you are craving a delicious meal, this easy sheet pan dinner is a perfect choice. Scrumptiously glazed roasted pork tenderloin with crispy potatoes and tender green beans cooked in one sheet pan. Jam-packed with a combination of sweet and salty flavour that amazingly complements the pork.

Simple ingredients effortlessly came together to give us the best Pork tenderloin dish all cooked in a single sheet pan.

Ingredients

2 1-lb pork tenderloins, trimmed

1/4 c. hoisin sauce

1 lb green beans, stems trimmed

1 1/2 lbs baby potatoes cut in half lengthwise

3 tbsp olive oil

kosher salt and freshly ground pepper

4 tbsp butter softened

2 tbsp freshly minced chives

1 garlic clove minced into a paste

nonstick cooking spray

How to make Pork Tenderloin

Step 1: To the middle-lower position, adjust the oven rack, then preheat the oven to 450 degrees.

Step 2: With nonstick cooking spray, grease a heavy-duty baking sheet.

Step 3: Combine the green beans, a tbsp olive oil, 1/4 tsp each kosher salt, and freshly ground pepper in a large bowl. Then, in the middle of the prepared baking sheet, arrange the green beans.

Step 4: Toss the potatoes with 2 tbsp olive oil, 1/4 tsp kosher salt, and 1/4 tsp freshly ground pepper in the same bowl. Arrange the potatoes cut-side down on either side of the green beans.

Step 5: Over the green beans, lay the tenderloins, making sure they are not touching. Then, brush with hoisin sauce and lightly season with salt and pepper.

Step 6: Place in the preheated oven and roast for about 20 to 25 minutes until the internal temperature of the thickest part of the tenderloins reads 140 degrees.

Step 7: Meanwhile, mix well the butter, chives, garlic, 1/4 each of salt and pepper.

Step 8: Remove the sheet pan from the oven once the tenderloins are done cooking. Then with a tbsp of garlic herb butter, top each tenderloin. Allow the tenderloins to rest for a few minutes before slicing.

Step 9: Before serving, top the potatoes and green beans with the rest of the tbsp garlic herb butter. Enjoy!

Pork Tenderloin Recipe Easy Sheet Pan Dinner

cherly Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin If… General Recipes Pork Tenderloin Recipe Easy Sheet Pan Dinner European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1-lb pork tenderloins, trimmed
  • 1/4 c. hoisin sauce
  • 1 lb green beans, stems trimmed
  • 1 1/2 lbs baby potatoes cut in half lengthwise
  • 3 tbsp olive oil
  • kosher salt and freshly ground pepper
  • 4 tbsp butter softened
  • 2 tbsp freshly minced chives
  • 1 garlic clove minced into a paste
  • nonstick cooking spray

Instructions

Step 1: To the middle-lower position, adjust the oven rack, then preheat the oven to 450 degrees.

Step 2: With nonstick cooking spray, grease a heavy-duty baking sheet.

Step 3: Combine the green beans, a tbsp olive oil, 1/4 tsp each kosher salt, and freshly ground pepper in a large bowl. Then, in the middle of the prepared baking sheet, arrange the green beans.

Step 4: Toss the potatoes with 2 tbsp olive oil, 1/4 tsp kosher salt, and 1/4 tsp freshly ground pepper in the same bowl. Arrange the potatoes cut-side down on either side of the green beans.

Step 5: Over the green beans, lay the tenderloins, making sure they are not touching. Then, brush with hoisin sauce and lightly season with salt and pepper.

Step 6: Place in the preheated oven and roast for about 20 to 25 minutes until the internal temperature of the thickest part of the tenderloins reads 140 degrees.

Step 7: Meanwhile, mix well the butter, chives, garlic, 1/4 each of salt and pepper.

Step 8: Remove the sheet pan from the oven once the tenderloins are done cooking. Then with a tbsp of garlic herb butter, top each tenderloin. Allow the tenderloins to rest for a few minutes before slicing.

Step 9: Before serving, top the potatoes and green beans with the rest of the tbsp garlic herb butter. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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