Prep: 15mins | Cook: 20mins | Total: 35mins | Servings: 2 | Yield: 2 servings
These loaded chops are overwhelming with exciting flavors, mouthwatering, and never fail to please the crowd. A pretty simple, not fussy recipe that you can make all the time! Yes, all the time because it’s freaking delicious you’ll crave for it more than you know! Stuffed with smoked cheese, bacon, and spices, these chops will never cut you short and that is guaranteed. And the secret? Make sure to not stuff the pork chops too much or the meat will be done before the cheese has a chance to melt. That is it! Easy peasy, right?
INGREDIENTS
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2 ounces Gouda cheese, smoked [cloned from Cheese, gouda]
4 slices Pork, cured, bacon, raw
¼ cup Parsley, raw
⅛ teaspoon Spices, pepper, black
2 pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
1 teaspoon oil, olive, salad or cooking
¼ teaspoon salt, table
⅛ teaspoon spices, pepper, black
HOW TO MAKE PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Step 1: Prepare your outdoor grill. Heat it to medium heat.
Step 2: Combine the cheese, bacon, parsley, and 1/8 tsp of black pepper in a small bowl.
Step 3: On a cutting board, lay the chop flat. Held a sharp knife parallel to the board to cut a pocket into the pork, going all the way to the bone. Make sure to leave the sides intact.
Step 4: Stuff the pocket with the cheese mixture and close it using a wooden toothpick.
Step 5: Brush the meat with oil. Then, season with salt and black pepper.
Step 6: Oil lightly the grill grate. Place the stuffed chops onto the grill and cook for about 5 to 8 minutes over medium heat until the pork is done. Be sure to not overcook the chops.
Nutrition Facts:
Per Serving: 394.2 calories; 120.5 mg cholesterol; 1001 mg sodium; 36.9 g protein; 1.5 g carbohydrates
Ingredients
- 2 ounces Gouda cheese, smoked [cloned from Cheese, gouda]
- 4 slices Pork, cured, bacon, raw
- ¼ cup Parsley, raw
- ⅛ teaspoon Spices, pepper, black
- 2 pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
- 1 teaspoon oil, olive, salad or cooking
- ¼ teaspoon salt, table
- ⅛ teaspoon spices, pepper, black
Instructions
Step 1: Prepare your outdoor grill. Heat it to medium heat.
Step 2: Combine the cheese, bacon, parsley, and 1/8 tsp of black pepper in a small bowl.
Step 3: On a cutting board, lay the chop flat. Held a sharp knife parallel to the board to cut a pocket into the pork, going all the way to the bone. Make sure to leave the sides intact.
Step 4: Stuff the pocket with the cheese mixture and close it using a wooden toothpick.
Step 5: Brush the meat with oil. Then, season with salt and black pepper.
Step 6: Oil lightly the grill grate. Place the stuffed chops onto the grill and cook for about 5 to 8 minutes over medium heat until the pork is done. Be sure to not overcook the chops.
