Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Pork Chops and Scalloped Potatoes

by Rebecca May 4, 2020

The recipe is fine, it’s a bit simple and bland on the side, so it lends itself up a bit of jazz. The next time I do it, I will replace some of the milk with evaporated milk as the potatoes were a bit too watery for my taste but still tasted perfect. I’m just used to using the scallop potatoes with a creamier sauce. A bit of Parmesan cheese mixed with milk would be another nice addition. Just make sure you use a mandolin to slice the potatoes – they need to be ultra-thin to cook in the allotted time.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Cook the pork chops and scalloped potatoes all in one saucepan. This casserole is made from the part that I cut out from the pork chops. Since I wanted to make something different from the usual baked and breaded chops, I tried a decent all-in-one recipe. Overall, I found this pretty enjoyable, and where it may not have flavors that come out and kick your ass, it’s a pretty nice comfort dinner and one that kids probably would like a lot. Excellent for family dinner, which will satisfy everyone.

Ingredients:

3 tbsp butter, divided

1 1/2 tsp salt

1/4 tsp ground black pepper

3 tbsp all-purpose flour

1 (14.5 ounces) can chicken broth

6 pork chops

6 cups thinly sliced potatoes

1 dash paprika

Directions:

Preheat oven at about 350 ° F (175 ° C).

Melt 1 spoonful of butter in a saucepan over medium heat. Add salt, pepper, and flour. Add over the chicken broth, cook and stir until the mixture boils. Remove from the heat, and set aside.

Chops brown pork into the skillet with 1 tbsp of butter. In a cooking dish, grate the remaining tbsp butter and layer potatoes. Pour over potatoes, over brown chops, and top. Sprinkle the paprika over them.

Cover for 1 hour, and bake. Uncover and bake for another 30 minutes.

Pork Chops and Scalloped Potatoes

Rebecca The recipe is fine, it’s a bit simple and bland on the side, so it lends itself up a bit of jazz. The next time I do it, I will… Main Dish Recipes Pork Chops and Scalloped Potatoes European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 166 voted )

Ingredients

  • 3 tbsp butter, divided
  • 1 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 1 (14.5 ounces) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 dash paprika

Instructions

Preheat oven at about 350 ° F (175 ° C).

Melt 1 spoonful of butter in a saucepan over medium heat. Add salt, pepper, and flour. Add over the chicken broth, cook and stir until the mixture boils. Remove from the heat, and set aside.

Chops brown pork into the skillet with 1 tbsp of butter. In a cooking dish, grate the remaining tbsp butter and layer potatoes. Pour over potatoes, over brown chops, and top. Sprinkle the paprika over them.

Cover for 1 hour, and bake. Uncover and bake for another 30 minutes.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
2
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp