Serves: 8-10 | Prep: 5 Min | Cook: 45 Min
If you are looking for something easy and quick to make, look no more! I present you this Poor Man’s Apple Cobbler. It is so good you’ll make this every chance you get. I have been making this for years now and it never fails me. This is a keeper and a must-have cobbler recipe!
Growing up, I always have crazy love for food. I even planned to take culinary when I was younger but because I diverted to arts, I took designs instead. However, my love for food remains and grew stronger over the past years. Every day, I searched for new recipes to try. I also travel for food. I have been to many places, appreciated, and tried every cuisine I can lay my hands to. I have many favorites and one of them is this Apple Cobbler because it is way too simple, a no-fuss, and the easiest. The ingredients are readily available and all you need to do is pour everything in a glass dish or baking dish. Then, pop in the oven for a few minutes and boom! I adore how the crust rises above the apples.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Ingredients
1 cup of sugar
1 cup self-rising flour
1 can pie filling (apple, cherry, or peach) or fresh fruit
1 stick butter, unsalted
1 cup milk
1 teaspoon vanilla extract
How to Make Poor Man’s Apple Cobbler
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: In a 9 x 13-inch baking dish or preferably glass, melt the butter. Then, pour in the sugar, flour, vanilla, and milk. Make sure to not mix the ingredients with the butter. Just add them to the butter.
Step 3: Place a spoonful of your desired fruit in random spots.
Step 4: Place inside the preheated oven and bake for about 45 minutes. The crust will rise throughout the apples.
Step 5: Once done, remove from the oven and serve immediately. Enjoy!
Ingredients
- 1 cup of sugar
- 1 cup self-rising flour
- 1 can pie filling (apple, cherry, or peach) or fresh fruit
- 1 stick butter, unsalted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: In a 9 x 13-inch baking dish or preferably glass, melt the butter. Then, pour in the sugar, flour, vanilla, and milk. Make sure to not mix the ingredients with the butter. Just add them to the butter.
Step 3: Place a spoonful of your desired fruit in random spots.
Step 4: Place inside the preheated oven and bake for about 45 minutes. The crust will rise throughout the apples.
Step 5: Once done, remove from the oven and serve immediately. Enjoy!
