This recipe has always been a part of my family since I was little. My grandma used to make this all the time! I remember waking up to the divine smell of this in the kitchen! It was mostly Christmas mornings! I am so grateful to Grams for this recipe because now I get to share it with you as well! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! You don’t need to worry about leftovers because I know there won’t be any! I can finish this in one sitting. That’s how delicious it is! Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1/2 c roughly chopped pistachios
12 ounces white chocolate chips
1/2 c roughly chopped dried cranberries
Directions:
Cover the inside of a baking sheet with parchment paper.
Place the chocolate chips into a heat-proof bowl, then place it in the microwave. Heat the chips for about 30 seconds intervals until completely melted.
Remove the melted chocolate from the microwave, then stir until the texture becomes smooth.
Add the dried cranberries aside from 1 tablespoon of it into the bowl with the melted chocolate.
Add pistachios as well, then stir everything until well incorporated.
Transfer the mixture onto the prepared baking sheet and spread it evenly.
Sprinkle the reserved pistachios and cranberries on top.
Place the Pistachio Cranberry Bark in the fridge to chill for a couple of minutes. Slice it into small pieces.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge.
Make sure to melt the chocolate in 30-second intervals. Also, don’t forget to stir it from time to time until the texture becomes smooth.
Ingredients
- 1/2 c roughly chopped pistachios
- 12 ounces white chocolate chips
- 1/2 c roughly chopped dried cranberries
Instructions
Cover the inside of a baking sheet with parchment paper.
Place the chocolate chips into a heat-proof bowl, then place it in the microwave. Heat the chips for about 30 seconds intervals until completely melted.
Remove the melted chocolate from the microwave, then stir until the texture becomes smooth.
Add the dried cranberries aside from 1 tablespoon of it into the bowl with the melted chocolate.
Add pistachios as well, then stir everything until well incorporated.
Transfer the mixture onto the prepared baking sheet and spread it evenly.
Sprinkle the reserved pistachios and cranberries on top.
Place the Pistachio Cranberry Bark in the fridge to chill for a couple of minutes. Slice it into small pieces.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Make sure to melt the chocolate in 30-second intervals. Also, don't forget to stir it from time to time until the texture becomes smooth.
