Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Mini Quiche

by Rebecca December 10, 2022

Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 24 Servings

Loaded with amazing flavors, this Mini Quiche is perfect as an appetizer! It will only take you less than an hour to prepare and cook this. Enjoy quality food in the comfort of your home!

Ingredients:

cooking spray

1/2 c heavy cream

3 Eggs

1/8 tsp pepper

3 pie crust rounds

1/4 tsp salt

Greek:

3 tbsp feta cheese, crumbled

1/2 c cooked spinach with excess water removed, coarsely chopped

1 tsp fresh dill, minced

1/4 c roasted red bell peppers, finely chopped

Ham & Cheese:

1 tbsp fresh parsley, minced

1/3 c Swiss cheese, shredded

1/4 c ham, diced

Bacon:

1/3 c cheddar cheese, shredded

2 tbsp green onions, sliced

1/4 c bacon, cooked and crumbled

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Apply cooking spray to the inside of a 24-inch cup muffin tin.

Sprinkle flour onto a flat surface, then place the pie crust on it and roll it out. Slice it into circles. You should get about 12 pieces out of it.

Add the crust to each of the muffin cups.

In a mixing bowl, add cream, salt, pepper, and eggs. Whisk everything until well incorporated.

Fill 8 muffin cups with feta cheese, spinach, dill, and roasted peppers. Fill each with ham, cheese, parsley, bacon, green onions, and cheese. Lastly, fill each with the egg mixture.

Bake for about 25 minutes or until cooked through.

Remove the Mini Quiches from the oven.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

They can last up to 3 days in the fridge or 2 months in the freezer.

Nutrition Facts:

Calories: 52 kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

Mini Quiche

Rebecca Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 24 Servings Loaded with amazing flavors, this Mini Quiche is perfect as an appetizer!… General Recipes Mini Quiche European Print This
Serves: 24 Prep Time: 20 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 52 calories 4 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • cooking spray
  • 1/2 c heavy cream
  • 3 Eggs
  • 1/8 tsp pepper
  • 3 pie crust rounds
  • 1/4 tsp salt
  • Greek:
  • 3 tbsp feta cheese, crumbled
  • 1/2 c cooked spinach with excess water removed, coarsely chopped
  • 1 tsp fresh dill, minced
  • 1/4 c roasted red bell peppers, finely chopped
  • Ham & Cheese:
  • 1 tbsp fresh parsley, minced
  • 1/3 c Swiss cheese, shredded
  • 1/4 c ham, diced
  • Bacon:
  • 1/3 c cheddar cheese, shredded
  • 2 tbsp green onions, sliced
  • 1/4 c bacon, cooked and crumbled

Instructions

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Apply cooking spray to the inside of a 24-inch cup muffin tin.

Sprinkle flour onto a flat surface, then place the pie crust on it and roll it out. Slice it into circles. You should get about 12 pieces out of it.

Add the crust to each of the muffin cups.

In a mixing bowl, add cream, salt, pepper, and eggs. Whisk everything until well incorporated.

Fill 8 muffin cups with feta cheese, spinach, dill, and roasted peppers. Fill each with ham, cheese, parsley, bacon, green onions, and cheese. Lastly, fill each with the egg mixture.

Bake for about 25 minutes or until cooked through.

Remove the Mini Quiches from the oven.

Serve and enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. They can last up to 3 days in the fridge or 2 months in the freezer.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp