Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 24 Servings
Loaded with amazing flavors, this Mini Quiche is perfect as an appetizer! It will only take you less than an hour to prepare and cook this. Enjoy quality food in the comfort of your home!
Ingredients:
cooking spray
1/2 c heavy cream
3 Eggs
1/8 tsp pepper
3 pie crust rounds
1/4 tsp salt
Greek:
3 tbsp feta cheese, crumbled
1/2 c cooked spinach with excess water removed, coarsely chopped
1 tsp fresh dill, minced
1/4 c roasted red bell peppers, finely chopped
Ham & Cheese:
1 tbsp fresh parsley, minced
1/3 c Swiss cheese, shredded
1/4 c ham, diced
Bacon:
1/3 c cheddar cheese, shredded
2 tbsp green onions, sliced
1/4 c bacon, cooked and crumbled
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to the inside of a 24-inch cup muffin tin.
Sprinkle flour onto a flat surface, then place the pie crust on it and roll it out. Slice it into circles. You should get about 12 pieces out of it.
Add the crust to each of the muffin cups.
In a mixing bowl, add cream, salt, pepper, and eggs. Whisk everything until well incorporated.
Fill 8 muffin cups with feta cheese, spinach, dill, and roasted peppers. Fill each with ham, cheese, parsley, bacon, green onions, and cheese. Lastly, fill each with the egg mixture.
Bake for about 25 minutes or until cooked through.
Remove the Mini Quiches from the oven.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
They can last up to 3 days in the fridge or 2 months in the freezer.
Nutrition Facts:
Calories: 52 kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Ingredients
- cooking spray
- 1/2 c heavy cream
- 3 Eggs
- 1/8 tsp pepper
- 3 pie crust rounds
- 1/4 tsp salt
- Greek:
- 3 tbsp feta cheese, crumbled
- 1/2 c cooked spinach with excess water removed, coarsely chopped
- 1 tsp fresh dill, minced
- 1/4 c roasted red bell peppers, finely chopped
- Ham & Cheese:
- 1 tbsp fresh parsley, minced
- 1/3 c Swiss cheese, shredded
- 1/4 c ham, diced
- Bacon:
- 1/3 c cheddar cheese, shredded
- 2 tbsp green onions, sliced
- 1/4 c bacon, cooked and crumbled
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Apply cooking spray to the inside of a 24-inch cup muffin tin.
Sprinkle flour onto a flat surface, then place the pie crust on it and roll it out. Slice it into circles. You should get about 12 pieces out of it.
Add the crust to each of the muffin cups.
In a mixing bowl, add cream, salt, pepper, and eggs. Whisk everything until well incorporated.
Fill 8 muffin cups with feta cheese, spinach, dill, and roasted peppers. Fill each with ham, cheese, parsley, bacon, green onions, and cheese. Lastly, fill each with the egg mixture.
Bake for about 25 minutes or until cooked through.
Remove the Mini Quiches from the oven.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. They can last up to 3 days in the fridge or 2 months in the freezer.
