Total Time: 20 mins | Yield: 12 Servings
I’ve never been a fan of broccoli growing up, but this salad made me realize how delicious it could be! This Broccoli, Cauliflower Salad is a perfect food to serve for your choosy kids! I promise you that they are going to love it! You will only need 8 ingredients for this recipe. The broccoli, bacon, and dressing are insanely delicious! With 12 servings, you can invite your friends over and surprise them with this spectacular salad! Don’t forget to share this recipe with everyone. I’m sure they are going to love it more than we do! Gather all the ingredients now, and start prepping! In just 20 minutes, you will have the most refreshing salad ever. Enjoy!
Ingredients:
1 c shredded cheddar cheese
1 c mayonnaise
1/2 c sugar
1 head cauliflower, chopped
1/2 tsp salt
1/2-pound bacon cooked
1 c sour cream
1 head of broccoli, chopped
Directions:
In a large mixing bowl, add the bacon, broccoli, shredded cheese, and cauliflower. Stir everything until well incorporated.
In a separate small mixing bowl, add salt, sugar, mayonnaise, and sour cream. Stir everything until well blended.
Transfer the mayo mixture into the bowl with the bacon mixture. Toss everything until well combined. Make sure to coat the solid ingredients with the dressing.
You can serve it now or refrigerate it to serve later.
Serve and enjoy!
Notes:
Feel free to place the salad in the fridge to chill for a few hours before serving.
You can make this in advance. Just make sure not to mix them first and place them separately in the fridge.
I highly recommend using real cooked bacon for this recipe.
Place any leftovers in an airtight container, then put them in the fridge.
Ingredients
- 1 c shredded cheddar cheese
- 1 c mayonnaise
- 1/2 c sugar
- 1 head cauliflower, chopped
- 1/2 tsp salt
- 1/2-pound bacon cooked
- 1 c sour cream
- 1 head of broccoli, chopped
Instructions
In a large mixing bowl, add the bacon, broccoli, shredded cheese, and cauliflower. Stir everything until well incorporated.
In a separate small mixing bowl, add salt, sugar, mayonnaise, and sour cream. Stir everything until well blended.
Transfer the mayo mixture into the bowl with the bacon mixture. Toss everything until well combined. Make sure to coat the solid ingredients with the dressing.
You can serve it now or refrigerate it to serve later.
Serve and enjoy!
Notes
Feel free to place the salad in the fridge to chill for a few hours before serving. You can make this in advance. Just make sure not to mix them first and place them separately in the fridge. I highly recommend using real cooked bacon for this recipe. Place any leftovers in an airtight container, then put them in the fridge.
