Prep time: 15 mins | Cook time: 55 mins | Serves: 6
This is my favourite pie of all time! The pecans arrange themselves on top of the pie once baked like magic! Alternately, you can arrange the pecans on top of the mixture. Either way, this Pecan Pie is perfect!
This Pecan Pie is incredibly easy to make with only seven ingredients and guarantees a rich, creamy, and delicious pie fresh from the oven! Serve every slice with a dollop of fresh whipped cream for extra goodness for an afternoon relaxation, after school or after meal dessert, even for entertaining unexpected guests.
Give this a try soon, and I am pretty sure your family will love this as much as we do!
Ingredients
1/2 cup butter
1 cup sugar
4 Eggs, beaten
1 cup light corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups pecan halves
1 9” unbaked pie crust
How to make Pecan Pie – Sarah’s Favorite
Step 1: Prep the ingredients, then ready the oven. Preheat it to 325 degrees F. And have a 9-inch unbaked pie shell prepared.
Step 2: Combine the butter, sugar, and corn syrup in a medium saucepan. Cook while stirring perpetually over low heat until the sugar has dissolved. When done, allow the mixture to cool a little.
Step 3: Whisk the eggs, vanilla, and salt in a small bowl. Add this to the syrup mixture and stir well to combine. Add the pecans to the bottom of the prepared pie shell before pouring in the mixture. The pecans will float and will arrange themselves once baked. Alternately, you can arrange the pecans in a particular design on top of the mixture.
Step 4: Place the dish in the preheated oven and bake for about 50 to 55 minutes. Remove from the oven when done and serve the pie warm or cold. Enjoy!
Note:
To serve, you can add a dollop of fresh whipped cream on top if desired.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 4 Eggs, beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 9” unbaked pie crust
Instructions
Step 1: Prep the ingredients, then ready the oven. Preheat it to 325 degrees F. And have a 9-inch unbaked pie shell prepared.
Step 2: Combine the butter, sugar, and corn syrup in a medium saucepan. Cook while stirring perpetually over low heat until the sugar has dissolved. When done, allow the mixture to cool a little.
Step 3: Whisk the eggs, vanilla, and salt in a small bowl. Add this to the syrup mixture and stir well to combine. Add the pecans to the bottom of the prepared pie shell before pouring in the mixture. The pecans will float and will arrange themselves once baked. Alternately, you can arrange the pecans in a particular design on top of the mixture.
Step 4: Place the dish in the preheated oven and bake for about 50 to 55 minutes. Remove from the oven when done and serve the pie warm or cold. Enjoy!
Notes
To serve, you can add a dollop of fresh whipped cream on top if desired.
