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Peanut Butter Sheet Cake

by Rebecca June 13, 2022

PREP TIME: 20 MINS | COOK TIME: 22 MINS | TOTAL TIME: 42 MINS | SERVINGS: 20

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This is a very delightful, moist sheet cake topped with an impressive creamy, and sweet peanut butter icing. My favorite for potlucks, picnics, or whenever I am craving some peanut butter action!

Ingredients

Cake:

2 eggs

2 c. all-purpose flour

1/2 tsp baking soda

1 1/2 (12 tbsp) sticks of butter

2 c. sugar

1 c. water

1/4 c. vegetable oil

1/2 c. buttermilk

1/2 c. peanut butter

1 tsp vanilla extract

1/4 tsp salt

Frosting:

3/4 c. peanut butter

2 sticks (1 c.) butter, softened

2 tbsp instant vanilla pudding mix

3 to 4 tbsp milk

3 c. confectioners’ sugar

How to make Peanut Butter Sheet Cake

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 10 x 15 x 1-inch jellyroll pan. Grease and set aside.

Step 2: Place the flour, sugar, baking soda, and salt in a large bowl. Mix well until blended.

Step 3: In a medium saucepan, whisk 1 1/2 sticks of butter with 1 cup of water. Bring the mixture to a simmer and stir until the butter has melted. Stir in half a c of peanut butter and vegetables. Then, stir this into the flour mixture.

Step 4: Combine the eggs with buttermilk and vanilla extract. Then, mix this into the flour mixture until well blended.

Step 5: Into the prepared pan, pour the batter. Place in the preheated oven and bake for about 22 to 26 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven when done and allow the cake to cool.

Step 6: For the frosting, beat the butter and peanut butter in an electric mixer until smooth. Add half each of the confectioners’ sugar and milk. Beat well until smooth. Then, add the rest of the confectioners’ sugar, milk, and vanilla pudding mix. Stir again until the frosting is smooth. If needed, add a bit more milk.

Step 7: On the cooled cake, spread the frosting.

Nutrition Info.

Calories: 432 kcal

Peanut Butter Sheet Cake

Rebecca PREP TIME: 20 MINS | COOK TIME: 22 MINS | TOTAL TIME: 42 MINS | SERVINGS: 20 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Peanut Butter Sheet Cake European Print This
Serves: 20 Prep Time: 20 mins Cooking Time: 22 mins 22 mins
Nutrition facts: 432 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cake:
  • 2 eggs
  • 2 c. all-purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 (12 tbsp) sticks of butter
  • 2 c. sugar
  • 1 c. water
  • 1/4 c. vegetable oil
  • 1/2 c. buttermilk
  • 1/2 c. peanut butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Frosting:
  • 3/4 c. peanut butter
  • 2 sticks (1 c.) butter, softened
  • 2 tbsp instant vanilla pudding mix
  • 3 to 4 tbsp milk
  • 3 c. confectioners' sugar

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 10 x 15 x 1-inch jellyroll pan. Grease and set aside.

Step 2: Place the flour, sugar, baking soda, and salt in a large bowl. Mix well until blended.

Step 3: In a medium saucepan, whisk 1 1/2 sticks of butter with 1 cup of water. Bring the mixture to a simmer and stir until the butter has melted. Stir in half a c of peanut butter and vegetables. Then, stir this into the flour mixture.

Step 4: Combine the eggs with buttermilk and vanilla extract. Then, mix this into the flour mixture until well blended.

Step 5: Into the prepared pan, pour the batter. Place in the preheated oven and bake for about 22 to 26 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven when done and allow the cake to cool.

Step 6: For the frosting, beat the butter and peanut butter in an electric mixer until smooth. Add half each of the confectioners' sugar and milk. Beat well until smooth. Then, add the rest of the confectioners' sugar, milk, and vanilla pudding mix. Stir again until the frosting is smooth. If needed, add a bit more milk.

Step 7: On the cooled cake, spread the frosting.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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