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Peanut Butter Lunch Lady Cookie Bars

by cherly May 29, 2020

Do not take this cookie for granted! The simplicity yet complex flavor of this will make your day complete! This is what I always prepare pretty much 2 times a week. It is something that my kids love! Try eating it with a nice and cold lemon or cucumber juice. I hope this brings a smile on your face. Enjoy!

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INGREDIENTS

2 cups of flour

2 cups of sugar

2 large eggs, beaten

1 ½ cup of peanut butter, divided

1 ½ cups or 3 sticks of unsalted butter, softened

½ cup milk + 2 tablespoons, divided

1 teaspoon of baking soda

1 teaspoon of vanilla extract

1 teaspoon of salt

4 cups of powdered sugar

How to make Peanut Butter Lunch Lady Cookie Bars

Step 1: Ready the oven and preheat to 400 degrees F. Apply cooking spray into a cookie sheet or use a parchment paper.

Step 2: Combine the dry ingredients. Mix sugar, flour, salt, and baking soda then set aside.

Step 3: In a small bowl, add eggs, vanilla extract, and 1/2 cup milk. Whisk until well-mixed.

Step 4: Place a saucepan on the stove and turn the heat to low. Add 1 cup of butter and melt. Add in 1 cup of peanut butter then bring to boil.

Step 5: Turn off the heat and gently add the flour mixture. Next, pour in the egg and milk mixture. Stir until well-mixed.

Step 6: Transfer the batter into the cookie sheet. Evenly spread the batter to the sides.

Step 7: Place the batter inside the oven and bake for 20 minutes or until cooked through. Insert a toothpick in the center of the cake. If it comes out clean, you are good to go!

Step 8: Place on a wire rack to cool. Once cool, add frosting.

Step 9: For the frosting mixture: Melt 1 cup of butter and add 1/2 cup of peanut butter in a saucepan then bring to boil. Pour 2 tablespoons of milk and gently add the powdered sugar and stir until well-mixed.

Step 10: Spread the frosting over the cookies. Let the frosting cool before serving. Enjoy!

Peanut Butter Lunch Lady Cookie Bars

cherly Do not take this cookie for granted! The simplicity yet complex flavor of this will make your day complete! This is what I always prepare pretty much 2 times a… Main Dish Recipes Peanut Butter Lunch Lady Cookie Bars European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups of flour
  • 2 cups of sugar
  • 2 large eggs, beaten
  • 1 ½ cup of peanut butter, divided
  • 1 ½ cups or 3 sticks of unsalted butter, softened
  • ½ cup milk + 2 tablespoons, divided
  • 1 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of salt
  • 4 cups of powdered sugar

Instructions

Step 1: Ready the oven and preheat to 400 degrees F. Apply cooking spray into a cookie sheet or use a parchment paper.

Step 2: Combine the dry ingredients. Mix sugar, flour, salt, and baking soda then set aside.

Step 3: In a small bowl, add eggs, vanilla extract, and 1/2 cup milk. Whisk until well-mixed.

Step 4: Place a saucepan on the stove and turn the heat to low. Add 1 cup of butter and melt. Add in 1 cup of peanut butter then bring to boil.

Step 5: Turn off the heat and gently add the flour mixture. Next, pour in the egg and milk mixture. Stir until well-mixed.

Step 6: Transfer the batter into the cookie sheet. Evenly spread the batter to the sides.

Step 7: Place the batter inside the oven and bake for 20 minutes or until cooked through. Insert a toothpick in the center of the cake. If it comes out clean, you are good to go!

Step 8: Place on a wire rack to cool. Once cool, add frosting.

Step 9: For the frosting mixture: Melt 1 cup of butter and add 1/2 cup of peanut butter in a saucepan then bring to boil. Pour 2 tablespoons of milk and gently add the powdered sugar and stir until well-mixed.

Step 10: Spread the frosting over the cookies. Let the frosting cool before serving. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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