Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins
This no-fuss, made from scratch Southern classic dessert is made with healthy ingredients. The flavours are amazing with that fresh, ripe, juicy peaches topped with a crisp and crunchy topping. An incredible homemade dessert that everyone loves! Serve with a scoop of vanilla ice cream on top for a more nostalgic experience. Taste summer all year with this Peach Crisp. If desired, you can substitute some of the ingredients to make this a vegan-friendly dessert.
Ingredients
8 fresh organic peaches, peeled and sliced
1 cup of sugar, organic
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/4 stick earth balance® butter
2 cups all-purpose flour, unsifted
1 cup organic brown sugar, lightly packed
1 cup earth balance® butter, 2 sticks
How to make Peach Crisp
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Add the flour and brown sugar in a large mixing bowl. Whisk until combined.
Step 3: Add in a cup of butter, mix on low until the mixture is crumbly.
Step 4: Place the sugar, salt, nutmeg, and cinnamon in a medium bowl. Whisk until incorporated and set aside.
Step 5: Peel the peaches, then, slice. Transfer them in a large bowl.
Step 6: Add in the sugar mixture and mix until the peaches are well coated.
Step 7: Transfer the fruit mixture in a 9 x 13-inch baking dish or a 3-quart baking dish.
Step 8: Place the rest of the sliced butter randomly over the fruit mixture.
Step 9: Top with the flour mixture, spreading evenly.
Step 10: Place inside the preheated oven and bake for about 45 to 55 minutes or until the top is golden brown.
Step 11: Remove from the oven and serve warm with dairy-free ice cream. Enjoy!
Ingredients
- 8 fresh organic peaches, peeled and sliced
- 1 cup of sugar, organic
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/4 stick earth balance® butter
- 2 cups all-purpose flour, unsifted
- 1 cup organic brown sugar, lightly packed
- 1 cup earth balance® butter, 2 sticks
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Add the flour and brown sugar in a large mixing bowl. Whisk until combined.
Step 3: Add in a cup of butter, mix on low until the mixture is crumbly.
Step 4: Place the sugar, salt, nutmeg, and cinnamon in a medium bowl. Whisk until incorporated and set aside.
Step 5: Peel the peaches, then, slice. Transfer them in a large bowl.
Step 6: Add in the sugar mixture and mix until the peaches are well coated.
Step 7: Transfer the fruit mixture in a 9 x 13-inch baking dish or a 3-quart baking dish.
Step 8: Place the rest of the sliced butter randomly over the fruit mixture.
Step 9: Top with the flour mixture, spreading evenly.
Step 10: Place inside the preheated oven and bake for about 45 to 55 minutes or until the top is golden brown.
Step 11: Remove from the oven and serve warm with dairy-free ice cream. Enjoy!
