Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 6
Chicken is a staple at home. I have too many chicken recipes that I never run out of ideas to please my family. Not to be boastful, but my love for cooking always fuels me with new ideas to enjoy our favourites. I have shared this Parmesan chicken casserole recipe with lots of my friends, and they all claimed that it’s beyond great! Not only that this is very delicious, but it takes a breeze to make using only six ingredients you might already have on hand! If you love recipes like this, I am sure you’ll dig this Parmesan chicken casserole.
Big flavour, family approved, and simple, this casserole surely fits the bill! This is always a hit, and I never get tired of making this again and again. Matter of fact, this is one of the most requested meals at home! I love to serve this over spaghetti because chicken, spaghetti, and cheese are a winner combo! It’s a fool-proof meal.
My family cannot stop raving about this mouthwatering Parmesan chicken casserole. Make sure not to miss this recipe. It is a game-changer!
Ingredients
1 c. mayonnaise (or Greek yoghurt)
6 boneless, skinless chicken breasts, diced
1 tsp garlic powder
1 c. shredded Parmesan cheese
1 tsp seasoning salt
1/2 tsp ground black pepper
How to make Parmesan Chicken Casserole
Step 1: Add the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder in a small bowl. Mix well until blended.
Step 2: Into a greased 9 x 13-inch baking pan, place the diced chicken. Over the chicken, evenly spread the mayonnaise mixture and sprinkle with the rest of the Parmesan cheese.
Step 3: Place in the preheated oven and bake the casserole for about 30 to 35 minutes.
Step 4: When done, remove the casserole from the oven and serve right away over pasta, rice, or by itself. Enjoy!
Ingredients
- 1 c. mayonnaise (or Greek yoghurt)
- 6 boneless, skinless chicken breasts, diced
- 1 tsp garlic powder
- 1 c. shredded Parmesan cheese
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
Instructions
Step 1: Add the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder in a small bowl. Mix well until blended.
Step 2: Into a greased 9 x 13-inch baking pan, place the diced chicken. Over the chicken, evenly spread the mayonnaise mixture and sprinkle with the rest of the Parmesan cheese.
Step 3: Place in the preheated oven and bake the casserole for about 30 to 35 minutes.
Step 4: When done, remove the casserole from the oven and serve right away over pasta, rice, or by itself. Enjoy!
