Prep time: 30 mins
My daughter is obsessed with this Oreo Delight. It is an amazing dessert made with Oreo cookies, cream cheese, and frozen whipped topping. A decadent no-bake dessert that you can easily whip up at home without any fuss. Before serving, make sure to let this Oreo Delight set in the fridge. I usually make this a day ahead because my family hates waiting!
This luscious Oreo Delight is my go-to alternative to a cake. It is much more simple to make using simple ingredients. And great enough to impress everyone. It is a pretty special treat, especially for people who love no-bake recipes and Oreo!
Ingredients
6 tbsp butter, melted
1 (14.3 oz.) package of regular Oreo cookies
2 (8 oz.) containers of frozen Cool Whip, thawed
1 c. powdered sugar
1 (8 oz.) block cream cheese, softened
2¾ c. milk
1 (5.9 oz.) package of instant chocolate pudding
HOW TO MAKE OREO DELIGHT
Step 1: Using a food processor, crush the whole bag of Oreo cookies.
Step 2: Reserve 1 c of the Oreo crumbs and mix the remaining with the melted butter. Into the bottom of a pan, press the mixture to form a crust.
Step 3: Using a mixer, mix the cream cheese until smooth. Add the powdered sugar and mix again. Then, fold in a container of Cool Whip until well blended. Over the crust, evenly spread the mixture.
Step 4: Mix the chocolate pudding and milk with a whisk until thickened. Spread this on top of the Cool Whip mixture.
Step 5: Sprinkle the reserved Oreo crumbs over the chocolate pudding mixture. Place in the fridge for at least 4 hours until set, then serve. Enjoy!
Tips:
Make sure the crust is frozen and use fully softened cream cheese.
Fold the Cool Whip layer very carefully so the air is not beaten out.
Ingredients
- 6 tbsp butter, melted
- 1 (14.3 oz.) package of regular Oreo cookies
- 2 (8 oz.) containers of frozen Cool Whip, thawed
- 1 c. powdered sugar
- 1 (8 oz.) block cream cheese, softened
- 2¾ c. milk
- 1 (5.9 oz.) package of instant chocolate pudding
Instructions
Step 1: Using a food processor, crush the whole bag of Oreo cookies.
Step 2: Reserve 1 c of the Oreo crumbs and mix the remaining with the melted butter. Into the bottom of a pan, press the mixture to form a crust.
Step 3: Using a mixer, mix the cream cheese until smooth. Add the powdered sugar and mix again. Then, fold in a container of Cool Whip until well blended. Over the crust, evenly spread the mixture.
Step 4: Mix the chocolate pudding and milk with a whisk until thickened. Spread this on top of the Cool Whip mixture.
Step 5: Sprinkle the reserved Oreo crumbs over the chocolate pudding mixture. Place in the fridge for at least 4 hours until set, then serve. Enjoy!
Notes
Make sure the crust is frozen and use fully softened cream cheese. Fold the Cool Whip layer very carefully so the air is not beaten out.
