For many reasons, this Oreo cheesecake bar is special. First of all, the crust isn’t your ordinary crust. The crust is a true chocolate chip dough that has been pressed into the pot to form a cheerful crust. Then, put on the cheesecake batter, some of the crumbled Oreos, and bake them up with whole Oreo Cookies. It will be ready once it cools. Oreo cheesecake bars are simple cheesecake dishes that upgrade cookies and cream desserts. This is a simple, sharp party pleasure, easy to make, and sufficient to feed a crowd.
Oreo Cheesecake Bars are my favourite cheesecake. The rest of the others have tasted great and at least looked like a cheesecake, but the centre sank all the time and crushed every time. I’ve tried to make a whole cheesecake four times and I have just succeeded once with this Orange Chocolate Cheesecake. I hear that over-mixing usually causes cracks and the reason for the sunken middle to cook too quickly is, but this still happens even in the attempt to avoid these two things. One day, I’ll make it perfect and you’ll hear about it when that happens.
Ingredients:
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16 ounces Pillsbury chocolate chip cookie dough
20 pcs Oreo cookies, plus more coarsely crushed for topping
16 ounces soft cream cheese
½ c. sugar
2 eggs
½ tsp.vanilla
Pinch of kosher salt
Caramel, warmed for drizzling
Directions:
Prepare the oven. Preheat to 325 °.
Line an 8×8 pan with nonstick foil
Press the cookie dough into the pan’s bottom.
Top with Lay Oreos.
Beat cream cheese smooth for the cheesecake batter.
Stir in sugar.
Add eggs one by one.
Add salt and vanilla.
Sprinkle with Oreos and smooth the top
Crushed pieces of Oreo on top
Bake for 35 minutes
Put it for a few hours in the refrigerator, to chill and cool.
Cut into bars and add warm caramel when it’s time to serve.
Ingredients
- 16 ounces Pillsbury chocolate chip cookie dough
- 20 pcs Oreo cookies, plus more coarsely crushed for topping
- 16 ounces soft cream cheese
- ½ c. sugar
- 2 eggs
- ½ tsp.vanilla
- Pinch of kosher salt
- Caramel, warmed for drizzling
Instructions
Prepare the oven. Preheat to 325 °.
Line an 8x8 pan with nonstick foil
Press the cookie dough into the pan's bottom.
Top with Lay Oreos.
Beat cream cheese smooth for the cheesecake batter.
Stir in sugar.
Add eggs one by one.
Add salt and vanilla.
Sprinkle with Oreos and smooth the top
Crushed pieces of Oreo on top
Bake for 35 minutes
Put it for a few hours in the refrigerator, to chill and cool.
Cut into bars and add warm caramel when it's time to serve.
