This fluff has a couple of steps, but it’s worth taking the time. You just need a few simple ingredients and the stuff on hand. This orange jello is a delicious side dish and this season is perfect for all picnics! We would like to add mini marshmallows to our fluff, but you can leave them alone if you wish.
This fluffy orange creamsicle is ideal for parties or gatherings. This orange dream salad is full of flavor and will have everyone asking for the recipe, filling with mandarin oranges and marshmallows. They are technically known as a ‘salad’ but as sweet as a dessert they can double. In the summer I create a ton of different ones.
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Follow the instructions below to make this incredible Orange Dreamsicle Salad recipe:
Ingredient:
1 box orange Jell-O
1 box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip 8 oz.
1 can mandarin oranges 14 oz. , drained
1 cup mini marshmallows
Directions:
Combine orange Jell-O with cooking water in a large bowl.
Whisk up to dissolve the Jell-O.
Add cold water and cool in the refrigerator for 15 minutes.
Slowly whisk in the vanilla pudding for 15-20 minutes to smooth and chill or to some extent thicken.
Fold Cool whip, marshmallow, and mandarin oranges.
Tip:
Certainly, you could make your fresh cream whipped. Home-made whipped cream isn’t the only problem that stays long. It collapses and liquidates it quite quickly. Cool whip keeps you better for these types of salads, but don’t miss it! Change the fruit as you like, too.
I like this orange fluff sitting at least an hour before serving. The day before a meeting, you can most likely make this recipe. I brought this fluff to a playdate in the morning and everyone liked the recipe!
You can add a small orange mandarin and mini marshmallow to each serving in ramekins to make a perfect brunch setting for Easter or Mothers Day.
Ingredients
- 1 box orange Jell-O
- 1 box instant vanilla pudding
- 1 cup boiling water
- 1/2 cup cold water
- 1 Cool Whip 8 oz.
- 1 can mandarin oranges 14 oz. , drained
- 1 cup mini marshmallows
Instructions
Combine orange Jell-O with cooking water in a large bowl.
Whisk up to dissolve the Jell-O.
Add cold water and cool in the refrigerator for 15 minutes.
Slowly whisk in the vanilla pudding for 15-20 minutes to smooth and chill or to some extent thicken.
Fold Cool whip, marshmallow, and mandarin oranges.
Tip:
Certainly, you could make your fresh cream whipped. Home-made whipped cream isn't the only problem that stays long. It collapses and liquidates it quite quickly. Cool whip keeps you better for these types of salads, but don't miss it! Change the fruit as you like, too.
I like this orange fluff sitting at least an hour before serving. The day before a meeting, you can most likely make this recipe. I brought this fluff to a playdate in the morning and everyone liked the recipe!
You can add a small orange mandarin and mini marshmallow to each serving in ramekins to make a perfect brunch setting for Easter or Mothers Day.
