Prep time: 30 mins | Cook time: 55 mins | Serves: 5-6
If you are looking for a fun and delicious way to enjoy your extra apples, this recipe is perfect! Super simple and easy to throw together with only a couple of readily available ingredients. The aroma of sweet apples and warm cinnamon will surely fill your house when making this. The feeling of autumn lingering is an experience that you’ll not want to miss!
This dessert is one of my family’s favourite and has been one of my go-to for a quick, easy, super budget-friendly cake. One of the best and surely a keeper!
I love apples, cinnamon, and sweets, so this here is perfect! A wonderful fall dessert that I enjoy all year round. Moist cake with simple ingredients that blend perfectly. A slice is never enough, and you should try this with a drizzle of caramel sauce on top for that extra goodness, or a scoop of vanilla ice cream if desired.
Ingredients
2 Eggs
1 3/4 cups sugar
2 teaspoons cinnamon
1/2 cup oil
6 medium gala or fuji or honey crisp apples
2 cups flour
2 teaspoons baking soda
How to make Only One Bowl Apple Cake
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Put the eggs, sugar, cinnamon, and oil in a large bowl. Mix well.
Step 3: Peel the apples, slice, and add the slices to the mixture in the bowl. Toss to coat the apples.
Step 4: Whisk the baking soda and flour. Add this to the bowl with the other ingredients and mix well using a fork until completely incorporated.
Step 5: Into a greased 9 x 13 or two 9-inch round pans, transfer the batter and place inside the preheated oven. Bake for about 55 minutes.
Ingredients
- 2 Eggs
- 1 3/4 cups sugar
- 2 teaspoons cinnamon
- 1/2 cup oil
- 6 medium gala or fuji or honey crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Put the eggs, sugar, cinnamon, and oil in a large bowl. Mix well.
Step 3: Peel the apples, slice, and add the slices to the mixture in the bowl. Toss to coat the apples.
Step 4: Whisk the baking soda and flour. Add this to the bowl with the other ingredients and mix well using a fork until completely incorporated.
Step 5: Into a greased 9 x 13 or two 9-inch round pans, transfer the batter and place inside the preheated oven. Bake for about 55 minutes.
