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Cook it once
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One Pot Mushroom Chicken and Rice

by cherly March 16, 2021

PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 15 mins | YIELD: 6

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All my love in a pot – flavorful chicken and mushrooms with creamy rice. I am glad I tried this out because this changed my life. Easy to prep, freaking delicious, and simply the best!

Ingredients

2 tsp olive oil

6-8 bone-in, skin-on, chicken thighs

6-8 medium button mushrooms, sliced

1 medium onion, diced

5-6 cloves garlic, minced

1 tbsp dried parsley

1 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

2 c. low sodium chicken broth

1/4 c. heavy cream (35%, whipping cream)

1 c. long-grain white rice

How to make One Pot Mushroom Chicken and Rice

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Heat olive oil in a large oven-safe skillet with a lid over medium heat.

Step 3: With salt and pepper, season the chicken thighs. Once the oil is hot, add the chicken thighs to the pan and cook for about 4 to 5 minutes on each side until brown.

Step 4: Take the chicken out of the pan and drain the excess grease. Leave a tsp or two of the grease in the pan.

Step 5: In the same pan, add the mushrooms, onions, and garlic. Cook for about 4 to 5 minutes, stirring until soft.

Step 6: Stir in the parsley, thyme, salt, and pepper.

Step 7: To the pan, add the chicken broth, cream, and rice. Stir and bring to a simmer.

Step 8: On top of the rice, add the chicken, then cover the skillet.

Step 9: In the preheated oven, place the skillet and bake for about 35 minutes. Uncover and bake for 10 minutes more until the rice is tender.

Nutrition Facts:

YIELD: 6 servings, SERVING SIZE: 1/6 recipe
Amount Per Serving: CALORIES: 400 | TOTAL FAT: 22.5g | SATURATED FAT: 8.2g | CHOLESTEROL: 105mg | SODIUM: 293mg | CARBOHYDRATES: 28.5g | FIBER: 1.2g | SUGAR: 1.2g | PROTEIN: 20.8g

One Pot Mushroom Chicken and Rice

cherly PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 15 mins | YIELD: 6 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes One Pot Mushroom Chicken and Rice European Print This
Serves: 6 Prep Time: 15 mins Cooking Time: 1 hr 1 hr
Nutrition facts: 400 calories 22.5 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tsp olive oil
  • 6-8 bone-in, skin-on, chicken thighs
  • 6-8 medium button mushrooms, sliced
  • 1 medium onion, diced
  • 5-6 cloves garlic, minced
  • 1 tbsp dried parsley
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 c. low sodium chicken broth
  • 1/4 c. heavy cream (35%, whipping cream)
  • 1 c. long-grain white rice

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Heat olive oil in a large oven-safe skillet with a lid over medium heat.

Step 3: With salt and pepper, season the chicken thighs. Once the oil is hot, add the chicken thighs to the pan and cook for about 4 to 5 minutes on each side until brown.

Step 4: Take the chicken out of the pan and drain the excess grease. Leave a tsp or two of the grease in the pan.

Step 5: In the same pan, add the mushrooms, onions, and garlic. Cook for about 4 to 5 minutes, stirring until soft.

Step 6: Stir in the parsley, thyme, salt, and pepper.

Step 7: To the pan, add the chicken broth, cream, and rice. Stir and bring to a simmer.

Step 8: On top of the rice, add the chicken, then cover the skillet.

Step 9: In the preheated oven, place the skillet and bake for about 35 minutes. Uncover and bake for 10 minutes more until the rice is tender.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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