Prep Time: 1 hr 30 mins | Cook Time: 30 mins | Servings: 10 slices
If you’ve always wanted to make bread, this recipe is a start. No fancy equipment, nor ingredients, only a perfect bread with a golden, crusty interior that is an excellent pair to your favourite hearty soup.
Ingredients
2 c. lukewarm water
2¼ teaspoons active dry yeast
½ teaspoon salt
4⅓ c. all-purpose flour
1½ teaspoons garlic powder
½ teaspoon onion powder
1 c. shredded cheddar cheese
2 tablespoons olive oil divided
course salt
dried parsley
How to make No-Knead Skillet Cheese Bread
Step 1: In a large mixing bowl, mix the water and yeast.
Step 2: To the yeast mixture, add in a cup of flour. Using a wooden spoon, stir the mixture until combined.
Step 3: Mix in the garlic powder, onion powder, and cheese.
Step 4: A cup at a time, add in the rest of the flour, beating until well incorporated.
Step 5: Use plastic wrap to cover the bowl. Set aside to rise for about an hour.
Step 6: Meanwhile, to an 8-inch cast-iron skillet, add a tbsp olive oil. Swirl to coat both the bottom and sides of the skillet.
Step 7: Flour your hands lightly, then shift the dough to the prepared skillet.
Step 8: Form the dough into a round disk, then tent with a towel. Let the dough rest for at least 30 minutes.
Step 9: Prepare the oven. Preheat it to 400 degrees F.
Step 10: Over the dough, drizzle a tbsp olive oil and sprinkle with salt and parsley. Using a knife, score the top of the loaf. Place inside the preheated oven and bake for about 30 minutes until the top is golden brown.
Step 11: After removing the bread from the oven, quickly flip it out onto a cooling rack and cool completely.
Step 12: Slice and serve. Enjoy!
Nutrition Facts:
Serving: 1slice | Calories: 278kcal | Carbohydrates: 43g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 189mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 113IU | Calcium: 90mg | Iron: 3mg
Ingredients
- 2 c. lukewarm water
- 2¼ teaspoons active dry yeast
- ½ teaspoon salt
- 4⅓ c. all-purpose flour
- 1½ teaspoons garlic powder
- ½ teaspoon onion powder
- 1 c. shredded cheddar cheese
- 2 tablespoons olive oil divided
- course salt
- dried parsley
Instructions
Step 1: In a large mixing bowl, mix the water and yeast.
Step 2: To the yeast mixture, add in a cup of flour. Using a wooden spoon, stir the mixture until combined.
Step 3: Mix in the garlic powder, onion powder, and cheese.
Step 4: A cup at a time, add in the rest of the flour, beating until well incorporated.
Step 5: Use plastic wrap to cover the bowl. Set aside to rise for about an hour.
Step 6: Meanwhile, to an 8-inch cast-iron skillet, add a tbsp olive oil. Swirl to coat both the bottom and sides of the skillet.
Step 7: Flour your hands lightly, then shift the dough to the prepared skillet.
Step 8: Form the dough into a round disk, then tent with a towel. Let the dough rest for at least 30 minutes.
Step 9: Prepare the oven. Preheat it to 400 degrees F.
Step 10: Over the dough, drizzle a tbsp olive oil and sprinkle with salt and parsley. Using a knife, score the top of the loaf. Place inside the preheated oven and bake for about 30 minutes until the top is golden brown.
Step 11: After removing the bread from the oven, quickly flip it out onto a cooling rack and cool completely.
Step 12: Slice and serve. Enjoy!
