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No-Bake Woolworth Icebox Cheesecake

by Rebecca April 11, 2020

No-Bake Woolworth Icebox Cheesecake, to make this amazing recipe you’ll need the following ingredients:

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Ingredients:

1 (3 oz.) package lemon jello

1 cup boiling water

3 cups graham cracker crumbs

1/2 cup (1 stick) butter, melted

1 (8 oz.) package cream cheese

1 cup granulated sugar

4 tablespoons lemon juice

1 (12 oz.) can evaporated milk, chilled

Directions:

In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.

While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.

In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.

In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.

Spread filling evenly over crust and top with reserved graham cracker crumbs.

Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!

No-Bake Woolworth Icebox Cheesecake

Rebecca No-Bake Woolworth Icebox Cheesecake, to make this amazing recipe you’ll need the following ingredients: Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Ingredients: 1 (3 oz.)… Recipes No-Bake Woolworth Icebox Cheesecake European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )

Ingredients

  • 1 (3 oz.) package lemon jello
  • 1 cup boiling water
  • 3 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1 (8 oz.) package cream cheese
  • 1 cup granulated sugar
  • 4 tablespoons lemon juice
  • 1 (12 oz.) can evaporated milk, chilled

Instructions

In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.

While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.

In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.

In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.

Spread filling evenly over crust and top with reserved graham cracker crumbs.

Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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