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NO-BAKE PINEAPPLE CREAM DESSERT

by cherly May 16, 2020

My mom loves pineapples, that is why I learned to make this no-bake pineapple cream dessert for her birthday. I thought, no-bake? Is that even possible? I kept on hearing about no-bake desserts and I haven’t tried doing it until this. This recipe is really easy to follow, but since it was my first time doing a no-bake I was a bit skeptical. That’s why I was surprised that it turned out great! My Mom was so happy and loved it instantly. She gave me a big hug and of course asked me for the recipe. I can’t forget when she asked me to keep half of the dessert because she’s taking it home. Oh, my mom! Isn’t she adorable?

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INGREDIENTS

Filling:

8 oz softened cream cheese

1 tub of (8 oz) whipped topping

1 large can of (14-16 oz) crushed pineapple, drained

¾ cup of confectioner’s sugar

½ cup of pineapple chunks

½ cup of shredded coconut for topping.

Crust:

1½ cups of graham cracker crumbs

⅓ cup of sugar

½ cup of butter, melted

HOW TO MAKE NO-BAKE PINEAPPLE CREAM DESSERT

Step 1: To make the crust, mix the graham cracker crumbs and sugar. Stir in the melted butter. Combine well until incorporated. Pour mixture into an 8 x8-inch or 9 x 9-inch pan. Gently press the mixture into the bottom of the pan.

Step 2: Now for the filling, put the softened cream cheese and confectioner’s sugar in a large bowl. Beat until very smooth.

Step 3: In the same large bowl, beat in the tub of whipped topping, then, fold in the drained pineapple.

Step 4: Empty the filling on top of the crust. Spread evenly. Then, top with pineapple chunks and sprinkle over the coconut.

Step 5: Chill in the fridge for at least 4 hours or preferably overnight.

Step 6: When ready to eat, remove the pineapple cream dessert from the fridge. Slice, serve, and enjoy!

NO-BAKE PINEAPPLE CREAM DESSERT

cherly My mom loves pineapples, that is why I learned to make this no-bake pineapple cream dessert for her birthday. I thought, no-bake? Is that even possible? I kept on hearing… Main Dish Recipes NO-BAKE PINEAPPLE CREAM DESSERT European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • Filling:
  • 8 oz softened cream cheese
  • 1 tub of (8 oz) whipped topping
  • 1 large can of (14-16 oz) crushed pineapple, drained
  • ¾ cup of confectioner’s sugar
  • ½ cup of pineapple chunks
  • ½ cup of shredded coconut for topping.
  • Crust:
  • 1½ cups of graham cracker crumbs
  • ⅓ cup of sugar
  • ½ cup of butter, melted

Instructions

Step 1: To make the crust, mix the graham cracker crumbs and sugar. Stir in the melted butter. Combine well until incorporated. Pour mixture into an 8 x8-inch or 9 x 9-inch pan. Gently press the mixture into the bottom of the pan.

Step 2: Now for the filling, put the softened cream cheese and confectioner's sugar in a large bowl. Beat until very smooth.

Step 3: In the same large bowl, beat in the tub of whipped topping, then, fold in the drained pineapple.

Step 4: Empty the filling on top of the crust. Spread evenly. Then, top with pineapple chunks and sprinkle over the coconut.

Step 5: Chill in the fridge for at least 4 hours or preferably overnight.

Step 6: When ready to eat, remove the pineapple cream dessert from the fridge. Slice, serve, and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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