Oh goodness! These Neapolitan Eggplants are seriously delicious. These Cheesy baked eggplants are vegetarian comfort food at its scrumptious! Simple but super tasty, easy and quick to throw together, and the queen of all vegetarian dishes!
I love the fact that you can dress eggplant in any form and it still is amazing no matter. I love eggplants even when I was young. There is this one dish that my nanny used to make. Grilled eggplant combined with tomatoes, cucumber, onions in simple vinegar, ground black pepper, a bit of salt, and sugar mix. Yum! It’s my number favourite eggplant dish until this. A pizza with an eggplant crust! Perfectly fun to make! A pick-me-up dish that requires only a few ingredients. Perfect for the kids and everyone that you can make in a heartbeat whenever.
I reckon you are excited to give this a shot. Please do because you are already missing out! Surprise your family with a new exciting dish that I am pretty sure they will love and enjoy!
Ready the ingredients, wash and slice your eggplants, and make this today. I reckon everyone will be so thrilled! Enjoy!
Ingredients
2 large eggplants
150 grams of flour
3 Eggs
500 g. of breadcrumbs
8 tbsp of tomato sauce
300 millilitres of cooking oil
150 g. of cooked ham
150 g. of mozzarella cheese
Oregano, to taste
Salt, to taste
How to make Neapolitan Eggplants
Step 1: About 1 cm thick, strip the eggplants lengthwise.
Step 2: In the flour, coat the slices of eggplant, then in eggs, finally in breadcrumbs.
Step 3: On each slice, place a tbsp tomato sauce, top with a half slice of ham, then mozzarella cheese.
Step 4: Cook them in the oven until they gratins.
Step 5: Before serving, sprinkle with oregano. Enjoy!
Ingredients
- 2 large eggplants
- 150 grams of flour
- 3 Eggs
- 500 g. of breadcrumbs
- 8 tbsp of tomato sauce
- 300 millilitres of cooking oil
- 150 g. of cooked ham
- 150 g. of mozzarella cheese
- Oregano, to taste
- Salt, to taste
Instructions
Step 1: About 1 cm thick, strip the eggplants lengthwise.
Step 2: In the flour, coat the slices of eggplant, then in eggs, finally in breadcrumbs.
Step 3: On each slice, place a tbsp tomato sauce, top with a half slice of ham, then mozzarella cheese.
Step 4: Cook them in the oven until they gratins.
Step 5: Before serving, sprinkle with oregano. Enjoy!
