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MONGOLIAN GROUND BEEF

by Rebecca July 16, 2021

Prep time: 10 mins | Cook time: 15 mins | Total time: 25 mins| Yield: 4 Servings

I love this easy Mongolian Ground Beef. Simple and a healthy soy-free, cost-efficient do-away to the classic. Plus it is paleo, whole30, and AIP friendly. Serve this flavorful dish over cauliflower rice or alongside your favourite veggies for a complete, filling meal that your family deserves!

Prep this Mongolian Ground Beef in ten minutes using everyday ingredients and have this on your dinner table in less than thirty minutes! A top pick meal at home and my go-to for a flavorful and hearty weeknight dinner.

INGREDIENTS

1 pound ground beef

1 teaspoon sea salt

1/4 teaspoon black pepper (omit for AIP)

1/3 c. coconut aminos

1/4 c. broth

1 teaspoon apple cider vinegar

2 teaspoons coconut sugar (omit for whole30)

1 tablespoon + 1 teaspoon arrowroot starch

1 thumb ginger, grated

3 cloves garlic, minced

4 green onions, sliced into 1-inch slices

HOW TO MAKE MONGOLIAN GROUND BEEF

Step 1: Cook the ground beef in a large skillet over medium heat until brown. Do not forget to season the beef with salt and pepper. When done, set the beef aside. Drain the grease but leave about 2 tbsp fat in the pan.

Step 2: Place the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch in another bowl. Stir until well combined, then set aside.

Step 3: Adjust the heat to low-medium. Add the garlic and ginger using the same pan and cook for about 2 to 3 minutes until aromatic.

Step 4: Into the pan, pour the sauce. Stir and heat for about a minute or two until thick. Return the ground beef to the pan, stir well, and coat with the sauce. Add the green onions and continue to cook for 2 to 3 minutes until soft.

Step 5: Serve the Mongolian Ground Beef alongside your favourite veggies or over cauliflower rice. Enjoy!

NUTRITION FACTS:

Serving size: 1 SERVING, Calories: 166 | Fat: 3.6G | Carbohydrates: 4.9G | Fiber: 0.4G | Protein: 27.3G

MONGOLIAN GROUND BEEF

Rebecca Prep time: 10 mins | Cook time: 15 mins | Total time: 25 mins| Yield: 4 Servings I love this easy Mongolian Ground Beef. Simple and a healthy soy-free, cost-efficient… General Recipes MONGOLIAN GROUND BEEF European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 166 calories 3.6 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound ground beef
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper (omit for AIP)
  • 1/3 c. coconut aminos
  • 1/4 c. broth
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons coconut sugar (omit for whole30)
  • 1 tablespoon + 1 teaspoon arrowroot starch
  • 1 thumb ginger, grated
  • 3 cloves garlic, minced
  • 4 green onions, sliced into 1-inch slices

Instructions

Step 1: Cook the ground beef in a large skillet over medium heat until brown. Do not forget to season the beef with salt and pepper. When done, set the beef aside. Drain the grease but leave about 2 tbsp fat in the pan.

Step 2: Place the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch in another bowl. Stir until well combined, then set aside.

Step 3: Adjust the heat to low-medium. Add the garlic and ginger using the same pan and cook for about 2 to 3 minutes until aromatic.

Step 4: Into the pan, pour the sauce. Stir and heat for about a minute or two until thick. Return the ground beef to the pan, stir well, and coat with the sauce. Add the green onions and continue to cook for 2 to 3 minutes until soft.

Step 5: Serve the Mongolian Ground Beef alongside your favourite veggies or over cauliflower rice. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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