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Mini Meatloaf Muffins

by Rebecca October 18, 2021

PREP TIME: 10 MINS | COOK TIME: 25 MINS | TOTAL TIME: 40 MINS | SERVINGS: 12

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These mini meatloaf muffins are always a huge hit and a scene-stealer! My kids love this mini version, and it’s perfect for entertaining, too! We like these meatloaf muffins with mashed potatoes, some greens (such as roasted veggies or a simple side salad), and extra sauce for an easy and quick weeknight meal. The best part is this recipe is healthier than traditional meatloaf.

Ingredients

1/2 c. onion, chopped

2/3 c. panko bread crumbs

1 tbsp barbecue sauce

1 1/2 lbs lean ground beef (or ground turkey)

1 tbsp mustard

1/2 tsp garlic powder

1 1/2 tsp chilli powder

1 Egg, lightly beaten

1/2 tsp freshly ground black pepper

1/2 tsp salt

Meatloaf sauce:

1/2 c. ketchup

1/4 tsp ground nutmeg

2 tsp Dijon mustard

1/3 c. light brown sugar

How to make Mini Meatloaf Muffins

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Place the ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chilli powder, garlic powder, salt, pepper, and egg in a large mixing bowl. Mix well using your hands or a big spoon.

Step 3: Among the 12 cups in a standard muffin tin, divide the mixture and press each down to fill the cup. Then, place in the preheated oven and bake for about 15 minutes.

Step 4: While the meatloaf muffins are baking, place the sauce ingredients (light brown sugar, ketchup, Dijon mustard, and ground nutmeg) in a small bowl. Whisk until well combined.

Step 5: When the meatloaf muffins are done, take them out of the oven. Soak any grease on the meatloaf using a paper towel.

Step 6: Over each mini meatloaf, liberally spoon the sauce. Place in the oven again and resume baking for another 10 to 15 minutes or until the meat is cooked through.

Step 7: Remove from the oven when done and serve the mini meatloaf muffins with mashed potatoes and any extra sauce. Enjoy!

Nutrition Facts:

Calories: 138kcal | Carbohydrates: 13g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 299mg | Potassium: 265mg | Fiber: 1g | Sugar: 9g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg

Mini Meatloaf Muffins

Rebecca PREP TIME: 10 MINS | COOK TIME: 25 MINS | TOTAL TIME: 40 MINS | SERVINGS: 12 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin These… General Recipes Mini Meatloaf Muffins European Print This
Serves: 12 Prep Time: 10 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 138 calories 4 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 c. onion, chopped
  • 2/3 c. panko bread crumbs
  • 1 tbsp barbecue sauce
  • 1 1/2 lbs lean ground beef (or ground turkey)
  • 1 tbsp mustard
  • 1/2 tsp garlic powder
  • 1 1/2 tsp chilli powder
  • 1 Egg, lightly beaten
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp salt
  • Meatloaf sauce:
  • 1/2 c. ketchup
  • 1/4 tsp ground nutmeg
  • 2 tsp Dijon mustard
  • 1/3 c. light brown sugar

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Place the ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chilli powder, garlic powder, salt, pepper, and egg in a large mixing bowl. Mix well using your hands or a big spoon.

Step 3: Among the 12 cups in a standard muffin tin, divide the mixture and press each down to fill the cup. Then, place in the preheated oven and bake for about 15 minutes.

Step 4: While the meatloaf muffins are baking, place the sauce ingredients (light brown sugar, ketchup, Dijon mustard, and ground nutmeg) in a small bowl. Whisk until well combined.

Step 5: When the meatloaf muffins are done, take them out of the oven. Soak any grease on the meatloaf using a paper towel.

Step 6: Over each mini meatloaf, liberally spoon the sauce. Place in the oven again and resume baking for another 10 to 15 minutes or until the meat is cooked through.

Step 7: Remove from the oven when done and serve the mini meatloaf muffins with mashed potatoes and any extra sauce. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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