Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 8
This ultimate crowd favourite is the easiest and quickest Ravioli Lasagna you’ll ever make! Super delicious and my number one comfort food that requires only a few simple ingredients to throw together. Ready in just under an hour, your taste buds will sure drool in anticipation!
Lasagna will always have a special place in my heart. Ever since I was a kid I prefer lasagna over other pasta. And this recipe unlike the others takes away all the effort and buzz of making a lasagna. Nothing beats the feeling it gives me after an exhausting day – with just a plate of this Ravioli Lasagna and a glass of wine by the pool takes all my weariness away.
Ingredients
1 25-oz. Package Frozen Beef Ravioli
1 8-oz. Package Cream Cheese Softened
1 c. Sour Cream
1 c. Parmesan Cheese Divided
2 tsp Garlic Powder
2 tsp Italian Seasoning
1 tsp Onion Powder
½ tsp Salt
3 c. Shredded Mozzarella Cheese Divided
1 24-oz. Jar Marinara Sauce
How to make Million Dollar Ravioli Lasagna
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Place the softened cream cheese, sour cream, half cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt in a medium bowl. Mix well.
Step 3: Onto the bottom of a 9 x 13-inch baking dish, pour around 1/4 cup marinara sauce. In a single layer, top with half of the frozen ravioli followed with half of the cream cheese mixture, then around a cup of mozzarella cheese. On top, spread half of the rest of the marinara sauce. Do the same layers one more time ending with mozzarella and Parmesan cheese.
Step 4: Using foil, cover the dish. Place inside the preheated oven and bake for about 30 minutes. Remove the cover and continue to bake for 10 to 15 minutes more until the cheese has melted.
Ingredients
- 1 25-oz. Package Frozen Beef Ravioli
- 1 8-oz. Package Cream Cheese Softened
- 1 c. Sour Cream
- 1 c. Parmesan Cheese Divided
- 2 tsp Garlic Powder
- 2 tsp Italian Seasoning
- 1 tsp Onion Powder
- ½ tsp Salt
- 3 c. Shredded Mozzarella Cheese Divided
- 1 24-oz. Jar Marinara Sauce
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Place the softened cream cheese, sour cream, half cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt in a medium bowl. Mix well.
Step 3: Onto the bottom of a 9 x 13-inch baking dish, pour around 1/4 cup marinara sauce. In a single layer, top with half of the frozen ravioli followed with half of the cream cheese mixture, then around a cup of mozzarella cheese. On top, spread half of the rest of the marinara sauce. Do the same layers one more time ending with mozzarella and Parmesan cheese.
Step 4: Using foil, cover the dish. Place inside the preheated oven and bake for about 30 minutes. Remove the cover and continue to bake for 10 to 15 minutes more until the cheese has melted.
