Prep time: 5 mins | Cook time: 45 mins | Total time: 50 mins | Servings: 6
This melt-in-your-mouth chicken recipe is so easy to make using only a few simple ingredients, and it’s quick to throw together! The chicken is moist, tender, and packed with flavour. No wonder why this dish is always a hit!
Do not let the simplicity of this dish fool you. This might need just six ingredients, but you’ll be surprised with the superb result! Every time I make this, I gain so many compliments. It’s no doubt a crowd-pleaser and for keeps! Don’t miss out on this easy recipe. Make sure to give this a go soon.
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Ingredients
1 c. Parmesan cheese (or sharp Cheddar, or Asiago) divided
4 boneless, skinless chicken breasts trimmed of excess fat
1 c. mayonnaise (or Greek yoghurt for a healthier option)
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
How to make Melt in Your Mouth Chicken
Step 1: Into 3 large strips or chunks, cut each chicken breast and place the pieces in a bowl with milk/buttermilk. Allow the chicken strips/chunks to soak in the milk. buttermilk for at least 20 to 30 minutes or overnight.
Step 2: Prepare the oven. Preheat it to 375 degrees F.
Step 3: Place the mayonnaise, 1/2 cup of Parmesan cheese, and seasonings in a small bowl. Mix well.
Step 4: Into a 9 x 13-inch baking dish, place the chicken. Evenly spread the mixture on top and sprinkle with the rest of the Parmesan.
Step 5: Place the baking dish in the preheated oven and bake the chicken for about 40 to 45 minutes or until cooked through. Shift the oven to the broiler for a minute or two to get the top extra browned.
Step 6: Remove from the oven when done and serve the chicken with veggies such as steamed fresh broccoli. If desired, season with some fresh parsley. Enjoy!
Ingredients
- 1 c. Parmesan cheese (or sharp Cheddar, or Asiago) divided
- 4 boneless, skinless chicken breasts trimmed of excess fat
- 1 c. mayonnaise (or Greek yoghurt for a healthier option)
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Step 1: Into 3 large strips or chunks, cut each chicken breast and place the pieces in a bowl with milk/buttermilk. Allow the chicken strips/chunks to soak in the milk. buttermilk for at least 20 to 30 minutes or overnight.
Step 2: Prepare the oven. Preheat it to 375 degrees F.
Step 3: Place the mayonnaise, 1/2 cup of Parmesan cheese, and seasonings in a small bowl. Mix well.
Step 4: Into a 9 x 13-inch baking dish, place the chicken. Evenly spread the mixture on top and sprinkle with the rest of the Parmesan.
Step 5: Place the baking dish in the preheated oven and bake the chicken for about 40 to 45 minutes or until cooked through. Shift the oven to the broiler for a minute or two to get the top extra browned.
Step 6: Remove from the oven when done and serve the chicken with veggies such as steamed fresh broccoli. If desired, season with some fresh parsley. Enjoy!
