Prep Time: 7 mins | Cook Time: 23 mins | Total Time: 30 mins
These meatballs smothered in Dijon gravy are perfect for dinner with your loved ones! This recipe will only take you half an hour to prepare and cook. What are you waiting for? It is time to go to your kitchen and start prepping. Enjoy!
Ingredients:
Meatballs:
1 large Egg
1/4 teaspoon ground allspice
2 teaspoons dried parsley
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons milk
1 clove garlic, minced
1/4 teaspoon ground pepper
1/4 c seasoned bread crumbs
1 small onion, finely chopped
1.5-pound ground beef
Dijon Gravy:
3 tablespoons salted butter
1 c milk
2 teaspoons Dijon mustard
2 tablespoons all-purpose flour
1 1/2 c beef broth
Directions:
Add all the ingredients for the meatballs into a large mixing bowl. Coat your clean hands with a bit of oil, then mix everything until well incorporated. Form small balls out of the meat mixture. Put them onto a baking sheet and arrange them in a single layer.
Place the baking sheet in the freezer and allow the meatballs to chill for at least 10 minutes.
Place a large skillet on the stove and turn the heat to medium. Add a bit of oil and allow it to become hot.
Add the meatballs into the hot skillet, then cook each side for a few minutes until brown. Place the meatballs onto a clean plate.
In the same empty skillet, add butter and allow it to melt.
Add flour, then whisk and cook for a minute until it turns into a roux.
Add the broth, then scrape the bottom of the skillet to get the browned bits. Stir everything until well blended. Simmer until thick. Stir in mustard and milk.
Put the meatballs back into the skillet, then toss to coat with the sauce. Let the meatballs simmer for a few more minutes.
Serve and enjoy!
Ingredients
- Meatballs:
- 1 large Egg
- 1/4 teaspoon ground allspice
- 2 teaspoons dried parsley
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 clove garlic, minced
- 1/4 teaspoon ground pepper
- 1/4 c seasoned bread crumbs
- 1 small onion, finely chopped
- 1.5-pound ground beef
- Dijon Gravy:
- 3 tablespoons salted butter
- 1 c milk
- 2 teaspoons Dijon mustard
- 2 tablespoons all-purpose flour
- 1 1/2 c beef broth
Instructions
Add all the ingredients for the meatballs into a large mixing bowl. Coat your clean hands with a bit of oil, then mix everything until well incorporated. Form small balls out of the meat mixture. Put them onto a baking sheet and arrange them in a single layer.
Place the baking sheet in the freezer and allow the meatballs to chill for at least 10 minutes.
Place a large skillet on the stove and turn the heat to medium. Add a bit of oil and allow it to become hot.
Add the meatballs into the hot skillet, then cook each side for a few minutes until brown. Place the meatballs onto a clean plate.
In the same empty skillet, add butter and allow it to melt.
Add flour, then whisk and cook for a minute until it turns into a roux.
Add the broth, then scrape the bottom of the skillet to get the browned bits. Stir everything until well blended. Simmer until thick. Stir in mustard and milk.
Put the meatballs back into the skillet, then toss to coat with the sauce. Let the meatballs simmer for a few more minutes.
Serve and enjoy!
