Prep time: 5 mins | Cook time: 25 mins | Serves: 4
This very simple yet sensational dish is one of the easiest and quickest you can make in a cinch! This crispy baked shrimp is total magic and a true winner. Serve this for a filling weeknight meal with your favourite veggies. This dish is also perfect for when you are expecting guests.
This recipe is very versatile. I prefer to use more butter, but you can use a little less if desired. Add an extra spritz of lemon, depending on your preference, and a little more garlic. This magic crispy baked shrimp is a total game-changer. Super delicious, it is no magic why this fly fast!
Ingredients
SHRIMP:
3 garlic cloves, minced
1 pound jumbo shrimp, peeled and deveined
4 tbsp (1/2 stick) unsalted butter, melted and divided
1/2 tsp salt
1/4 tsp black pepper
1/2 c. dry white wine
Juice from one lemon
TOPPING:
2 tbsp butter, melted
1/4 c. Parmesan cheese, finely grated
3/4 c. panko breadcrumbs
Fresh parsley, finely chopped
1/2 tsp salt
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Put in the oven for about 10 minutes to allow the sauce to reduce.
Step 3: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Then, add the shrimp and toss to coat.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tablespoons melted butter in a different bowl. Mix well until blended.
Step 5: Take the baking dish off the oven and spread the shrimp out in a single layer, then sprinkle with the breadcrumb topping.
Step 6: Return to the oven and continue baking for about 12 minutes or until the shrimp are opaque but still pink.
Step 7: To encourage browning, broil the shrimp for about 2 minutes on high.
Step 8: Before serving, garnish with some fresh parsley. Enjoy!
Ingredients
- SHRIMP:
- 3 garlic cloves, minced
- 1 pound jumbo shrimp, peeled and deveined
- 4 tbsp (1/2 stick) unsalted butter, melted and divided
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 c. dry white wine
- Juice from one lemon
- TOPPING:
- 2 tbsp butter, melted
- 1/4 c. Parmesan cheese, finely grated
- 3/4 c. panko breadcrumbs
- Fresh parsley, finely chopped
- 1/2 tsp salt
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Put in the oven for about 10 minutes to allow the sauce to reduce.
Step 3: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Then, add the shrimp and toss to coat.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tablespoons melted butter in a different bowl. Mix well until blended.
Step 5: Take the baking dish off the oven and spread the shrimp out in a single layer, then sprinkle with the breadcrumb topping.
Step 6: Return to the oven and continue baking for about 12 minutes or until the shrimp are opaque but still pink.
Step 7: To encourage browning, broil the shrimp for about 2 minutes on high.
Step 8: Before serving, garnish with some fresh parsley. Enjoy!
