Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 10 Servings
Slow-cooked to perfection for about 8 hours, this Beef Stroganoff is so worth the time and effort you will put in! All you need are these simple ingredients and easy steps! With 10 servings, make sure to invite everyone over! Surprise them with this luscious dish. Enjoy!
8 oz. of fresh mushrooms, sliced (or 8 oz of canned mushrooms, drained)
1 c sour cream
8 oz. of cream cheese (softened)
2½ lbs. of beef stew meat
parsley or thyme
1 packet of dried onion soup mix
Optional thickener: 1/2 teaspoon xanthan gum
1 (10.5 ounces) can of cream of mushroom soup or 1 recipe of Keto Condensed Cream of Mushroom Soup
salt and pepper to taste
Apply cooking spray to the inside of a crockpot.
Add the mushroom slices, cream of mushroom soup, beef, and onion soup mix into the prepared crockpot. Stir everything until well incorporated.
Cover and seal the crockpot, then cook everything for about 6 to 8 hours on a low setting.
Thirty minutes before the cooking time ends, stir in the cream cheese until completely melted.
Add the sour cream as well and stir until well blended. Season with salt and pepper. Cook for the remainder of the cooking time.
Sprinkle freshly chopped thyme or parsley over each serving to garnish.
Serve right away over rice or egg noodles. Enjoy!
Feel free to use cream of golden mushroom or regular cream of mushroom soup for this recipe.
You can serve this over riced cauliflower or zucchini noodles if you prefer.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Amount Per Serving: CALORIES: 420 | TOTAL FAT: 26.2g | SATURATED FAT: 0g | CHOLESTEROL: 145.3mg | SODIUM: 610.7mg | CARBOHYDRATES: 7.7g | NET CARBOHYDRATES: 7g | FIBER: 0.7g | SUGAR: 3.2g | PROTEIN: 39.4g