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Loaded Cowboy Cookies Recipe

by cherly April 1, 2021

Prep time: 20 mins | Cook time: 17 mins | Total time: 37 mins | Yield: 36 LARGE COOKIES

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Every bite of this Loaded Cowboy Cookies is a delight. Made with oats, coconut, pecans, and chocolate chips, these tasty cookies are no doubt out of this world!

Ingredients

3 c. flour

1 tbsp baking powder

1 tbsp baking soda

1/2 tsp salt

1 1/2 c. (3 sticks) butter, at room temperature

1 1/2 c. sugar

1 1/2 c. brown sugar

3 Eggs

1 tbsp vanilla

3 c. semisweet chocolate chips

3 c. old fashioned oatmeal

2 c. angel flake coconut

1 1/2 c. chopped pecans

How to make Loaded Cowboy Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: With parchment paper, line the baking sheets.

Step 3: In a bowl, whisk the flour, baking powder, baking soda, and salt.

Step 4: Place the butter in a very large bowl and beat until smooth and creamy. Slowly beat in the sugars until completely combined.

Step 5: Add in the eggs a piece at a time, beating every after each addition. Then, stir in the vanilla.

Step 6: Mix in the flour mixture until just combined. Fold in the chocolate chips, oats, coconut, and pecans.

Step 7: Scoop out about 1/4 cup of cookie dough into each cookie. Roll the cookies into balls and place them on the prepared baking sheet leaving 3-inches of space between.

Step 8: Place in the preheated oven and bake for about 15 to 17 minutes until the edges are a bit brown.

Step 9: Remove the cookies from the oven and onto a wire rack to cool.

Notes:

Adjust the recipe to one-third to make a smaller batch of cookies.

For smaller cookies, scoop out rounded tablespoons of dough. Bake for about 10 to 12 minutes until lightly brown.

Using a spatula, tap the edges of the cookies while still hot if the cookies came out not perfectly round.

Nutrition Facts:

SERVING SIZE: 1 cookie
Amount Per Serving: CALORIES: 315 | TOTAL FAT: 18g | SATURATED FAT: 10g | TRANS FAT: 0g | CHOLESTEROL: 34mg | SODIUM: 165mg | CARBOHYDRATES: 38g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g

Loaded Cowboy Cookies Recipe

cherly Prep time: 20 mins | Cook time: 17 mins | Total time: 37 mins | Yield: 36 LARGE COOKIES Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Loaded Cowboy Cookies Recipe European Print This
Serves: 36 Prep Time: 20 mins Cooking Time: 17 mins 17 mins
Nutrition facts: 315 calories 18 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 c. flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1/2 tsp salt
  • 1 1/2 c. (3 sticks) butter, at room temperature
  • 1 1/2 c. sugar
  • 1 1/2 c. brown sugar
  • 3 Eggs
  • 1 tbsp vanilla
  • 3 c. semisweet chocolate chips
  • 3 c. old fashioned oatmeal
  • 2 c. angel flake coconut
  • 1 1/2 c. chopped pecans

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: With parchment paper, line the baking sheets.

Step 3: In a bowl, whisk the flour, baking powder, baking soda, and salt.

Step 4: Place the butter in a very large bowl and beat until smooth and creamy. Slowly beat in the sugars until completely combined.

Step 5: Add in the eggs a piece at a time, beating every after each addition. Then, stir in the vanilla.

Step 6: Mix in the flour mixture until just combined. Fold in the chocolate chips, oats, coconut, and pecans.

Step 7: Scoop out about 1/4 cup of cookie dough into each cookie. Roll the cookies into balls and place them on the prepared baking sheet leaving 3-inches of space between.

Step 8: Place in the preheated oven and bake for about 15 to 17 minutes until the edges are a bit brown.

Step 9: Remove the cookies from the oven and onto a wire rack to cool.

Notes

Adjust the recipe to one-third to make a smaller batch of cookies. For smaller cookies, scoop out rounded tablespoons of dough. Bake for about 10 to 12 minutes until lightly brown. Using a spatula, tap the edges of the cookies while still hot if the cookies came out not perfectly round.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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