Recently, I discovered this recipe and I couldn’t be more satisfied with the results. See, this salad is the best for someone like me that needs to lose weight. Yeah, I enjoy the occasional dessert. Maybe, a little too much. It’s so easy and simple to make. It’s delicious to tell you honestly. This is my best alternative for rice. It’s low carb so I don’t feel guilty eating a little bacon. My friend introduced me to this recipe. I told her that I needed to stay healthy for my kids and she was more than willing to help me achieve my goal to lose some weight and eat healthy foods. I promise you, try this recipe for 2 months with everyday exercise, You’ll see a big difference in your body. Now, I feel light. I can move again without sweating all the water in my body. I don’t know if it is the best diet out there, but I have seen the results so I am 100% sure that you’ll see it too. Well, we all have different views and procedures on how to stay healthy. I just want to share this with you because it works for me. I’ll keep having this recipe until I find a better diet that suits me. but for now, try this one today. Stay healthy!
Ingredients
Dressing
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
3/4 cup plain Greek yoghurt
1/2 cup mayonnaise
1/4 cup clover honey
2 Tablespoons red wine vinegar
1 Tablespoon granulated sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
Salad
4 cups small broccoli florets, diced4 cups small cauliflower florets, diced
12 slices thick-cut bacon, cooked and diced
8 ounces Colby Jack cheese, small cubed
1/2 medium red onion, chopped and rinsed
Instructions
In a medium-sized bowl, add all the ingredients and whisk until well-mixed.
Cover and let it chill.
Toss in all the salad ingredients into a large-sized bowl.
Add the dressing into the salad and toss to coat evenly.
Top with bacon and serve. Enjoy!
Ingredients
- Dressing
- 3/4 cup plain Greek yoghurt
- 1/2 cup mayonnaise
- 1/4 cup clover honey
- 2 Tablespoons red wine vinegar
- 1 Tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Salad
- 4 cups small broccoli florets, diced4 cups small cauliflower florets, diced
- 12 slices thick-cut bacon, cooked and diced
- 8 ounces Colby Jack cheese, small cubed
- 1/2 medium red onion, chopped and rinsed
Instructions
In a medium-sized bowl, add all the ingredients and whisk until well-mixed.
Cover and let it chill.
Toss in all the salad ingredients into a large-sized bowl.
Add the dressing into the salad and toss to coat evenly.
Top with bacon and serve. Enjoy!
