Recently, I discovered this recipe and I couldn’t be more satisfied with the results. See, this salad is the best for someone like me that needs to lose weight. Yeah, I enjoy the occasional dessert. Maybe, a little too much. It’s so easy and simple to make. It’s delicious to tell you honestly. This is my best alternative for rice. It’s low carb so I don’t feel guilty eating a little bacon. My friend introduced me to this recipe. I told her that I needed to stay healthy for my kids and she was more than willing to help me achieve my goal to lose some weight and eat healthy foods. I promise you, try this recipe for 2 months with everyday exercise, You’ll see a big difference in your body. Now, I feel light. I can move again without sweating all the water in my body. I don’t know if it is the best diet out there, but I have seen the results so I am 100% sure that you’ll see it too. Well, we all have different views and procedures on how to stay healthy. I just want to share this with you because it works for me. I’ll keep having this recipe until I find a better diet that suits me. but for now, try this one today. Stay healthy!
Ingredients
Dressing
3/4 cup plain Greek yoghurt
1/2 cup mayonnaise
1/4 cup clover honey
2 Tablespoons red wine vinegar
1 Tablespoon granulated sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
Salad
4 cups small broccoli florets, diced4 cups small cauliflower florets, diced
12 slices thick-cut bacon, cooked and diced
8 ounces Colby Jack cheese, small cubed
1/2 medium red onion, chopped and rinsed
Instructions
In a medium-sized bowl, add all the ingredients and whisk until well-mixed.
Cover and let it chill.
Toss in all the salad ingredients into a large-sized bowl.
Add the dressing into the salad and toss to coat evenly.
Top with bacon and serve. Enjoy!
Ingredients
- Dressing
- 3/4 cup plain Greek yoghurt
- 1/2 cup mayonnaise
- 1/4 cup clover honey
- 2 Tablespoons red wine vinegar
- 1 Tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Salad
- 4 cups small broccoli florets, diced4 cups small cauliflower florets, diced
- 12 slices thick-cut bacon, cooked and diced
- 8 ounces Colby Jack cheese, small cubed
- 1/2 medium red onion, chopped and rinsed
Instructions
In a medium-sized bowl, add all the ingredients and whisk until well-mixed.
Cover and let it chill.
Toss in all the salad ingredients into a large-sized bowl.
Add the dressing into the salad and toss to coat evenly.
Top with bacon and serve. Enjoy!
