Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Lemony Amish Custard Cottage Cheese Pie

by Rebecca March 3, 2021

Prep time: 30 mins | Cook time: 45 mins | Additional: 1 day | Total: 1 day | Servings: 16 | Yield: 2 9-inch pies

Same love but improved taste thanks to the addition of cottage cheese. This easy-to-make Custard Pie you can make in a pastry or graham cracker crust. With a hint of lemon and loads of cottage cheese surely this delicious pie will melt your heart in an instant.

I am a pie lover and I have a couple that I treasure and on top of that, there is this Lemony Amish Custard Cottage Cheese Pie.

Ingredients

1 (16 oz) package small curd cottage cheese

1 c. white sugar

3 tbsp all-purpose flour

1 tsp fresh lemon juice

1 pinch salt

3 Egg yolks

3 Egg whites

1 (12 fluid oz) can evaporate milk

1 ½ c. milk

2 (9”) pie shell

How to make Lemony Amish Custard Cottage Cheese Pie

Step 1: In a strainer, place the cottage cheese. Drain for an hour until most of the liquid has been drained.

Step 2: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.

Step 3: Combine the cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk in a large bowl.

Step 4: Beat the egg whites in a separate bowl until firm and fold in the butter until smooth. Pour this into the pie crust.

Step 5: Place inside the preheated oven and bake for about 15 minutes. Adjust the oven temperature to 350 degrees F or 175 degrees C and bake for another 25 minutes or until a knife inserted in the middle of the pie comes out clean.

Step 6: Remove from the oven and onto a wire rack to cool. Place in the fridge to set. Enjoy the next day.

Nutrition Facts:

Per Serving: 220 Calories | Protein 7.9g | Carbohydrates 25.8g | Fat 9.5g | Cholesterol 51.3mg | Sodium 271.7mg.

Lemony Amish Custard Cottage Cheese Pie

Rebecca Prep time: 30 mins | Cook time: 45 mins | Additional: 1 day | Total: 1 day | Servings: 16 | Yield: 2 9-inch pies Same love but improved taste… General Recipes Lemony Amish Custard Cottage Cheese Pie European Print This
Serves: 16 Prep Time: 30 mins Cooking Time: 24 hrs 45 mins 24 hrs 45 mins
Nutrition facts: 220 calories 9.5 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (16 oz) package small curd cottage cheese
  • 1 c. white sugar
  • 3 tbsp all-purpose flour
  • 1 tsp fresh lemon juice
  • 1 pinch salt
  • 3 Egg yolks
  • 3 Egg whites
  • 1 (12 fluid oz) can evaporate milk
  • 1 ½ c. milk
  • 2 (9”) pie shell

Instructions

Step 1: In a strainer, place the cottage cheese. Drain for an hour until most of the liquid has been drained.

Step 2: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.

Step 3: Combine the cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk in a large bowl.

Step 4: Beat the egg whites in a separate bowl until firm and fold in the butter until smooth. Pour this into the pie crust.

Step 5: Place inside the preheated oven and bake for about 15 minutes. Adjust the oven temperature to 350 degrees F or 175 degrees C and bake for another 25 minutes or until a knife inserted in the middle of the pie comes out clean.

Step 6: Remove from the oven and onto a wire rack to cool. Place in the fridge to set. Enjoy the next day.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp