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Lemon Pepper Baked Chicken Thighs

by Rebecca April 8, 2021

Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 6

I love the delicious lemon pepper flavour of these perfectly baked chicken thighs. So good, I had to make this twice a week. With a crispy outside and juicy inside, this sure is one heck of a satisfying chicken dinner! Irresistibly good, you’ll get a hook in just a single bite. Serve this with some lemon wedges and enjoy with your favourite side.

With simple, readily available ingredients you can make this Lemon Pepper Baked Chicken Thighs any time. I bet your entire family will fall for this quickly.

Ingredients

2.5 lbs Chicken Thighs or Chicken Breasts

2 tbsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Lemon Pepper Seasoning

1 tsp Salt

1 tsp Garlic Powder

½ tsp Onion Powder

½ tsp Italian Seasoning

½ tsp Paprika

How to make Lemon Pepper Baked Chicken Thighs

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: With foil, line a large baking sheet, then set aside.

Step 3: Pat dry the chicken using paper towels.

Step 4: To the prepared baking sheet, place the chicken.

Step 5: In a small bowl, whisk the olive oil and lemon juice.

Step 6: Over both sides of the chicken, evenly drizzle the olive oil mixture and rub to coat well.

Step 7: Mix the lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning, and paprika in a different small bowl. And evenly sprinkle this over the chicken.

Step 8: Place in the preheated oven and bake for about 35 to 45 minutes or until the internal temperature of the chicken reads 165 degrees.

Notes:

For this recipe, I prefer bone-in, skin-on, chicken thighs. Depending on the package, you’ll get about 6 to 8 pieces. Or 4 large pieces, if using chicken breasts.

Nutrition Facts:

Calories: 47kcal | Carbohydrates: 1g | Fat: 4g | Sodium: 388mg | Potassium: 19mg | Vitamin A: 80IU | Vitamin C: 1.9mg | Calcium: 7mg | Iron: 0.2mg

Lemon Pepper Baked Chicken Thighs

Rebecca Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 6 I love the delicious lemon pepper flavour of these perfectly baked chicken thighs.… General Recipes Lemon Pepper Baked Chicken Thighs European Print This
Serves: 6 Prep Time: 5 mins Cooking Time: 35 mins 35 mins
Nutrition facts: 47 calories 4 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2.5 lbs Chicken Thighs or Chicken Breasts
  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tbsp Lemon Pepper Seasoning
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Italian Seasoning
  • ½ tsp Paprika

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: With foil, line a large baking sheet, then set aside.

Step 3: Pat dry the chicken using paper towels.

Step 4: To the prepared baking sheet, place the chicken.

Step 5: In a small bowl, whisk the olive oil and lemon juice.

Step 6: Over both sides of the chicken, evenly drizzle the olive oil mixture and rub to coat well.

Step 7: Mix the lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning, and paprika in a different small bowl. And evenly sprinkle this over the chicken.

Step 8: Place in the preheated oven and bake for about 35 to 45 minutes or until the internal temperature of the chicken reads 165 degrees.

Notes

For this recipe, I prefer bone-in, skin-on, chicken thighs. Depending on the package, you’ll get about 6 to 8 pieces. Or 4 large pieces, if using chicken breasts.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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