It is always a guarantee that there will be no leftovers when you serve these melt-in-your-mouth Juicy Garlic Butter Steak Bites. Succulent, super moist, and incredibly delicious butter garlic steak bites that are perfect with mashed potatoes, garlic green beans, broccoli, corn, or mac and cheese. It is the winning recipe that you can throw together in just twenty minutes from start to finish!
My family loves this as is but I sometimes add in some onions, peppers, and mushrooms for flavour and presentation. These juicy steaks can be a wonderful appetizer or main course alongside your favourite sides. The only trick you should know for the best steak bites is you should use the highest grade sirloin, a quality steak because it makes a huge difference! Want to use rib eye? It’s perfectly okay as rib-eye works beautifully as well. And with only simple ingredients, you can make this scrumptious meal in only fifteen minutes from start to finish!
Ingredients
2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
4 cloves of garlic, minced
1 teaspoon salt
1/3 c. beef broth
1 teaspoon onion powder
1 teaspoon black pepper
2 tbsp olive oil
1/2 teaspoon brown sugar
5 tbsp butter
2 tablespoons fresh parsley
How to make Juicy Garlic Butter Steak Bites
Step 1: Heat the olive oil in a large semi-deep skillet over high heat.
Step 2: With salt, pepper, onion powder, and brown sugar, season the cubed steaks. Once the oil is very hot, drop the cubed steaks in the skillet in a single layer and cook for about 3 minutes, stirring.
Step 3: Take the skillet away from the heat before adding in the garlic, parsley and butter, and the broth. Mix well, then place back on the stove. Cook for another 4 minutes over low heat.
Step 4: Serve immediately. Enjoy!
Ingredients
- 2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/3 c. beef broth
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 tbsp olive oil
- 1/2 teaspoon brown sugar
- 5 tbsp butter
- 2 tablespoons fresh parsley
Instructions
Step 1: Heat the olive oil in a large semi-deep skillet over high heat.
Step 2: With salt, pepper, onion powder, and brown sugar, season the cubed steaks. Once the oil is very hot, drop the cubed steaks in the skillet in a single layer and cook for about 3 minutes, stirring.
Step 3: Take the skillet away from the heat before adding in the garlic, parsley and butter, and the broth. Mix well, then place back on the stove. Cook for another 4 minutes over low heat.
Step 4: Serve immediately. Enjoy!
