My daughter’s most requested – Oreo Delight. This no-bake dessert is everything you need today. Pretty simple, not fussy pick me up a dessert that you can make whenever. If you love Oreo, then, this is for you. I remembered when my daughter turned eight this year she specifically requested this Oreo Delight. She loves Oreo more than anything! She twists the Oreo, licks the filling, and dunk it in milk but now she found a new way to enjoy her favorite. This simple, delightful Oreo cake is perfect in every way and heaven in every bite. This cake is so addictingly good, you can eat the whole thing without realizing it! I am a fan of no-bakes and this is one of the best no-bakes recipes I love. This is for all the chocoholic and Oreoholic out there!
INGREDIENTS
1 pkg of regular Oreos
8 oz cream cheese softened
1 large pkg chocolate instant pudding
6 tablespoons melted butter
16 oz cool whip
1 cup powdered sugar
2 ¾ cups milk
Crush cookies – save about 1 cup to sprinkle on top
HOW TO MAKE OREO DELIGHT
Step 1: Add the rest of the crumbs along with butter in a small bowl. Mix well.
Step 2: Into the bottom of a 9 x 13-inch cake pan, press the crumbs-butter mixture to form crust.
Step 3: To make the chocolate pudding, just follow the package direction. Store the pudding in the fridge to set.
Step 4: In a large bowl, add half of the cool whip, softened cream cheese, and powdered sugar. Mix with an electric mixer.
Step 5: Evenly spread the cream cheese mixture over the Oreo crust.
Step 6: Take the pudding out of the fridge and spread it over the cream cheese layer.
Step 7: Top it all up with the rest of the cream cheese mixture.
Step 8: Place in the fridge to set.
Step 9: When ready to serve. Remove from the fridge. Enjoy!
Ingredients
- 1 pkg of regular Oreos
- 8 oz cream cheese softened
- 1 large pkg chocolate instant pudding
- 6 tablespoons melted butter
- 16 oz cool whip
- 1 cup powdered sugar
- 2 ¾ cups milk
- Crush cookies - save about 1 cup to sprinkle on top
Instructions
Step 1: Add the rest of the crumbs along with butter in a small bowl. Mix well.
Step 2: Into the bottom of a 9 x 13-inch cake pan, press the crumbs-butter mixture to form crust.
Step 3: To make the chocolate pudding, just follow the package direction. Store the pudding in the fridge to set.
Step 4: In a large bowl, add half of the cool whip, softened cream cheese, and powdered sugar. Mix with an electric mixer.
Step 5: Evenly spread the cream cheese mixture over the Oreo crust.
Step 6: Take the pudding out of the fridge and spread it over the cream cheese layer.
Step 7: Top it all up with the rest of the cream cheese mixture.
Step 8: Place in the fridge to set.
Step 9: When ready to serve. Remove from the fridge. Enjoy!
