Prep time: 5 mins | Cook time: 10 mins | Total time: 15 mins | Yield: 6
These buttered and seasoned sub sandwiches stuffed with layers of pepperoni, salami, ham, giardiniera, and mozzarella are perfect if you are planning to serve a huge crowd. Prep these sandwiches, assemble and bake until hot and melty.
This easy recipe has been one of my go-to and favourite for game day, picnics, and get-togethers. I can easily and quickly throw these Hot Italian Sandwiches together using just a couple of ingredients. I have this motto that I live by every single day, “delicious food doesn’t have to be complicated”. I know all of you can relate. I prefer spending time with my family in my free time because I don’t get that a lot with my very busy schedule. So I opt to make easy, quick, yet delicious meals, and I have tons of those!
Ingredients
4 tbsp Unsalted Butter – softened
6 Hoagie Rolls
4 oz. Large, Thinly Sliced Pepperoni
Thin Sliced Mozzarella, 24 slices
9 oz. Sliced Ham
4 oz. Sliced Salami
1 tsp Dry Italian Seasoning
Giardiniera Mix, optional
How to make Hot Italian Sandwiches
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Combine the butter with Italian seasoning. Inside the hoagie rolls, evenly spread the butter.
Step 3: To assemble the sandwich: On a hoagie roll, layer 2 slices each of mozzarella, salami, pepperoni, and ham. Top the ham with giardiniera mix, then add 2 slices of mozzarella.
Step 4: Place the assembled sandwiches into a large baking dish, tightly pressing the, sideways with the open side facing up.
Step 5: Place the baking dish in the preheated oven and bake the sandwiches for about 10 minutes or until they are hot and melty. If you prefer toasted sandwiches, I suggest baking them longer.
Note:
If you want meatier sandwiches, you can add extra or use leftover meat.
Nutrition Facts:
Yield: 6, Amount Per Serving: Calories 627, Total Fat 47g, Saturated Fat 23g, Trans Fat 0g, Unsaturated Fat 20g, Cholesterol 161mg, Sodium 1780mg, Carbohydrates 12g, Fiber 1g, Sugar 3g, Protein 40g
Ingredients
- 4 tbsp Unsalted Butter - softened
- 6 Hoagie Rolls
- 4 oz. Large, Thinly Sliced Pepperoni
- Thin Sliced Mozzarella, 24 slices
- 9 oz. Sliced Ham
- 4 oz. Sliced Salami
- 1 tsp Dry Italian Seasoning
- Giardiniera Mix, optional
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Combine the butter with Italian seasoning. Inside the hoagie rolls, evenly spread the butter.
Step 3: To assemble the sandwich: On a hoagie roll, layer 2 slices each of mozzarella, salami, pepperoni, and ham. Top the ham with giardiniera mix, then add 2 slices of mozzarella.
Step 4: Place the assembled sandwiches into a large baking dish, tightly pressing the, sideways with the open side facing up.
Step 5: Place the baking dish in the preheated oven and bake the sandwiches for about 10 minutes or until they are hot and melty. If you prefer toasted sandwiches, I suggest baking them longer.
Notes
If you want meatier sandwiches, you can add extra or use leftover meat.
