I love chocolates but I always eat them in moderation. It’s not that I’m maintaining a figure or something but have you ever felt dulled or dissipated by overindulgence? Well, that is how I feel whenever I eat too much of anything. I know I don’t like it either. But even if that is the case, I can’t help but overindulge myself to this chocolatey goodness. Well, you know what they say, “for every rule, there is an exception”. This recipe is like one of those written in a paper and pass around generation (like a scroll, LOL). So easy to make and quick to prepare. And it’s heavenly, super delicious, and addictive. I like how it’s made, the texture, consistency, like a hot fudge in a pie form. I’m no expert but I can tell the difference between a cake and a gooey fudge. My kids love it, even my husband does (and I tell you my husband can’t tolerate too much sweet), surprisingly.
Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Breakfast,Dessert, etc…) To SAVE it for later…
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 stick butter, softened
1 cup of sugar
2 eggs
1 teaspoon vanilla
3 tablespoon cocoa powder
1 teaspoon salt
1/2 cup of all-purpose flour
HOW TO MAKE HOT FUDGE PIE
Step 1: Prepare the oven by preheating it to 350 degrees.
Step 2: With an electric mixer, cream the butter and sugar for 3 minutes or until fluffy. Add in the eggs and vanilla. Mix until incorporated.
Step 3: Stir in the cocoa powder, salt, and flour. Mix well until combined.
Step 4: Meanwhile, grease an 8-inch pie pan with butter or spray with cooking spray.
Step 5: Pour the mixture into the prepared pie pan.
Step 6: Place inside the preheated oven and bake for 30 to 35 minutes until the center is set.
Tip:
If you want to have a gooey consistency mix the ingredients by hand. Using a mixer will result in more of a brownie or cake mixture.
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoon cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
Step 1: Prepare the oven by preheating it to 350 degrees.
Step 2: With an electric mixer, cream the butter and sugar for 3 minutes or until fluffy. Add in the eggs and vanilla. Mix until incorporated.
Step 3: Stir in the cocoa powder, salt, and flour. Mix well until combined.
Step 4: Meanwhile, grease an 8-inch pie pan with butter or spray with cooking spray.
Step 5: Pour the mixture into the prepared pie pan.
Step 6: Place inside the preheated oven and bake for 30 to 35 minutes until the center is set.
Tip:
If you want to have a gooey consistency mix the ingredients by hand. Using a mixer will result to a more of a brownie or cake mixture.
