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    • KETO
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HONEY GARLIC ROASTED CARROTS

by cherly March 4, 2021

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6

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This unbelievable side is sure to change your game. A simple recipe to dress your carrots most amazingly! A no-fuss, pretty straightforward dish with only a few readily available ingredients. Roasting veggies is as easy as devouring them. And these delicious, tender Roasted Carrots tossed in a sweet honey garlic butter sauce is everything!

The perfect side dish for any occasion or weeknight dinner, sure you’ll love and devour these honey garlic roasted carrots like candies!

INGREDIENTS

2 lbs carrots cut into 3” pieces

1/2 c. butter

2 tablespoons honey

4 garlic cloves minced

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

Fresh parsley

HOW TO MAKE HONEY GARLIC ROASTED CARROTS

Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: Melt the butter in an oven-safe skillet. Once melted, whisk in the honey and garlic.

Step 3: Toss in the carrots, making sure they are evenly coated with the butter mixture.

Step 4: Place inside the preheated oven and bake for about 25 minutes or until the carrots are easily pierced with a fork.

Step 5: To slightly caramelized the carrot, broil for about 3 to 4 minutes (optional).

Step 6: Before serving, sprinkle the carrots with chopped parsley.

NOTE:

You can melt the butter and saute the garlic in a skillet if an oven-safe skillet is unavailable. Then, put the carrots in a baking dish, pour over the garlic butter and honey, and toss to coat. Pop in the oven and bake as directed.

NUTRITION FACTS:

Yield: 6, Serving Size: 6 Servings
Amount Per Serving: Calories 213 | Total Fat 16g | Saturated Fat 10g | Trans Fat 1g | Unsaturated Fat 5g | Cholesterol 41mg | Sodium 404mg | Carbohydrates 19g | Fiber 5g | Sugar 11g | Protein 1g

HONEY GARLIC ROASTED CARROTS

cherly Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes HONEY GARLIC ROASTED CARROTS European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 213 calories 16 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 lbs carrots cut into 3” pieces
  • 1/2 c. butter
  • 2 tablespoons honey
  • 4 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • Fresh parsley

Instructions

Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: Melt the butter in an oven-safe skillet. Once melted, whisk in the honey and garlic.

Step 3: Toss in the carrots, making sure they are evenly coated with the butter mixture.

Step 4: Place inside the preheated oven and bake for about 25 minutes or until the carrots are easily pierced with a fork.

Step 5: To slightly caramelized the carrot, broil for about 3 to 4 minutes (optional).

Step 6: Before serving, sprinkle the carrots with chopped parsley.

Notes

You can melt the butter and saute the garlic in a skillet if an oven-safe skillet is unavailable. Then, put the carrots in a baking dish, pour over the garlic butter and honey, and toss to coat. Pop in the oven and bake as directed.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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