PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | YIELD: 24
Are you searching for a great party food appetizer? These homemade pizza rolls are a must-try! Enjoy all your favorite pizza flavors with this easy to eat, bite-sized pieces of pizza rolls. These tasty pizza rolls are always a big hit. These have all the flavors of traditional pizza. The only difference is we use pasta as its base instead of dough. You can easily make these homemade pizza rolls any time. They are an excellent meal option for your entire family and even your fussiest eaters will love these!
These homemade pizza rolls are excellent tailgate foods. If you are thinking of making pizza into an appetizer, these homemade pizza rolls are the best options! My family is obsessed so we decided to make these pizza rolls weekly! Serve these delightful pizza rolls with a marinara sauce for dipping. I’m pretty sure everyone will be blown away!
Ingredients
1 c. sliced and chopped pepperoni
2 tubes of refrigerated pizza crust
Italian seasoning, to taste
Garlic salt
1/2 c. Parmesan cheese
Marinara sauce
1 c. shredded Mozzarella cheese, to taste
How to make Pizza Rolls
Step 1: Prepare the oven. Preheat it to 425 degrees F or 218 degrees C.
Step 2: With flour, dust a large surface, then roll out each pizza crust. Directly on each crust, sprinkle the garlic salt and Italian seasoning.
Step 3: On each crust, add the mozzarella and Parmesan cheese, followed by the diced pepperoni. Spread them within 1/2 inch of the edges of the crust.
Step 4: Carefully roll the crust beginning with the short end into a tight log. Slice each roll into 1-inch sections using a serrated knife or sharp pizza cutter.
Step 5: On a lightly greased pan, place the pizza rolls. Place in the preheated oven and bake for about 10 to 12 minutes or until golden brown.
Step 6: Remove from the oven when done and serve the pizza rolls right away with a marinara sauce for dipping. Enjoy!
Nutrition Facts:
YIELD: 24 SERVING SIZE: 1 gram
Amount Per Serving: CALORIES: 111 | TOTAL FAT: 5g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 3g | CHOLESTEROL: 10mg | SODIUM: 293mg | CARBOHYDRATES: 11g | FIBER: 1g | SUGAR: 1g | PROTEIN: 4g
Ingredients
- 1 c. sliced and chopped pepperoni
- 2 tubes of refrigerated pizza crust
- Italian seasoning, to taste
- Garlic salt
- 1/2 c. Parmesan cheese
- Marinara sauce
- 1 c. shredded Mozzarella cheese, to taste
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F or 218 degrees C.
Step 2: With flour, dust a large surface, then roll out each pizza crust. Directly on each crust, sprinkle the garlic salt and Italian seasoning.
Step 3: On each crust, add the mozzarella and Parmesan cheese, followed by the diced pepperoni. Spread them within 1/2 inch of the edges of the crust.
Step 4: Carefully roll the crust beginning with the short end into a tight log. Slice each roll into 1-inch sections using a serrated knife or sharp pizza cutter.
Step 5: On a lightly greased pan, place the pizza rolls. Place in the preheated oven and bake for about 10 to 12 minutes or until golden brown.
Step 6: Remove from the oven when done and serve the pizza rolls right away with a marinara sauce for dipping. Enjoy!
